Tag: fried fish

In the scorching heat of the sun, enjoying a bowl of soup made with pickled vegetables and pork ribs or a meal of beef stew with preserved fish or mackerel, alongside braised carp, is a delightful experience. Whether it's dưa nấu sườn, dưa kho cá ngừ, cá đối, or cá chép, these dishes are all incredibly easy to savor.

Snakehead fish, a highly coveted specialty item, has captured the attention of many, despite being sold for up to 600,000 Vietnamese dong per kilogram.