Tag: frying
Fried Fish: Don’t just put the fish directly into the pan – Add this...
With the following fish frying tips, you will have a delicious, crispy meal that you can't stop eating.
Crispy and Delicious: Try this 1 Extra Step before frying spring rolls, and enjoy...
With this crispy spring roll recipe below, you will have a delicious dish that will not cause any stomach issues no matter how long you keep it!
Don’t just fry any type of fish, take an extra step to make it...
With this fish frying recipe, you will have a crispy and delicious fish dish without the need for a non-stick pan. The fish will remain intact and fragrant, offering a perfect combination of texture and flavor.
10 Golden, Crispy and Long-lasting Ingredients to Add When Frying Spring Rolls
With the following secret recipe for deep-fried spring rolls, you will have crispy golden spring rolls that won't turn mushy when left for a while, guaranteeing a never-ending deliciousness.
Don’t fry the spring rolls right away: Do this extra step 10 times as...
With this deep frying recipe, you'll have a crispy and delicious spring roll that stays fresh for a long time without worrying about it becoming soggy.
Surprising Use of This Common Flour in Cooking: A Must-Know Trick for Experienced Chefs
When frying various dishes, smart chefs often sprinkle a little flour in the oil pan, turns out it has many uses.
Why do 5-star restaurant chefs prefer using lard over cooking oil?
The unique characteristic of lard makes it beloved by bakers around the world. Lard adds a delicious flavor to baked goods that other fats simply can't replicate.
3 Natural Fish Species That Cannot Be Artificially Farmed, Buy Them When You See...
These fishes are all naturally caught and extremely beneficial for your health.
Cooking made easy: 10 simple tips for delicious meals, even for beginners
With these tips in your arsenal, even if you are a novice, you can cook like a professional chef.
The secret to crispy and tender tofu: soak it in this marinade before frying
Crispy fried tofu with a soft and smooth interior is a beloved dish among many Vietnamese people. Here's a handy tip for you.
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