Tag: lime

For just 8,000 to 10,000 VND, you can enjoy a refreshing glass of sugarcane juice, approximately 500ml with ice. That's right, for less than the price of a cup of coffee, you can beat the heat with this sweet and healthy treat. But have you ever wondered why vendors often add a slice of citrus, specifically a quất (a type of bitter orange), to your glass of sugarcane juice? It's more than just a decorative touch - it's a traditional twist with a burst of flavor!

"Master the art of cooking pork offal with this simple guide. Discover the secrets to creating a mouth-watering, crisp, and tender delicacy that will impress any food connoisseur. Uncover the techniques to transform this humble dish into a culinary masterpiece."

When preparing Mam Tom (fermented shrimp paste) as a dipping sauce, it is common to see the addition of lime, kumquat, or vinegar, which causes the Mam Tom to puff up and expand.

"Transform Tough, Aged Duck Meat into a Tender and Flavorful Delight: Simple Techniques for a Mouthwatering Meal."

Catfish, mudskippers, and basa are delicious but notoriously slippery and challenging to clean. For those who struggle with preparing these fish, this article reveals handy tips to effortlessly remove the slime and reduce the fishy odor.

Introducing the tantalizing world of beef jerky and its citrus companion - a dynamic duo that dances on your taste buds! You've likely witnessed the ubiquitous pairing of beef jerky with a slice of lemon at eateries. Well, prepare to unravel the intriguing reasons behind this tangy tradition!

"Mojito is a classic cocktail that has stood the test of time and become a staple on café menus worldwide. With its refreshing combination of mint, lime, and rum, it's no wonder that the mojito has become a beloved beverage for many. But what exactly is a mojito, and how has it evolved over the years? It's time to uncover the fascinating history behind this iconic drink and explore how it has captured the hearts of café-goers everywhere."

Below are some tips and tricks for cleaning a pig's heart that you should keep in mind to prevent any mishaps when handling it.

Because of its strong odor, many people hesitate to cook squid at home even though they enjoy eating it. So let's take a look at these highly effective tips for removing squid odor.

Pour a white vinegar onto the gas stove, and you can tackle this complex issue in a surprisingly simple and cost-effective way.