Tag: meat

By doing this, housewives can reduce the excess fat in pork, helping you have a delicious and worry-free meal.

There are some differences in texture and flavor between the front leg and the hind leg. Choosing the right type will enhance the taste of your dish.

Ever wondered what that frothy residue is when you boil meat? It may not be as harmless as it seems. Join us as we delve into the mystery of this dangerous substance lurking in your meat!

People often have a habit of shopping before Tet holiday. However, there are 5 items that do not need to be purchased in advance, buying them close to Tet will be more beneficial. Let's find out more in the following article.

If you don't know how to differentiate, you might easily end up buying buffalo meat of uncertain origin instead of beef.

Boiled pork belly is a simple dish to make, but it requires attention to how the meat is boiled so that there is no unpleasant odor and the pork remains tender, flavorful, and delicious.

Boiling chicken is not difficult, but to have a beautifully cooked chicken with intact skin and tender meat, you need to know some special techniques.

When selecting fresh and delicious beef, there are a few things to keep in mind. First and foremost, pay attention to the color. Choose a piece of meat that has a vibrant red color, avoiding any pieces that appear dark red. Next, examine the marbling of the meat. Opt for cuts with smaller flecks of fat, and avoid purchasing meat with large pockets of fat.

Traditional wisdom is a valuable source of knowledge that is derived from practical experiences in agricultural production and fishing. It is a collection of time-tested experiences that have been passed down from generation to generation, and is regarded as infallible.

Pork trotters can be used to prepare many delicious dishes. However, not everyone knows whether the front trotter or the hind trotter is tastier.