Tag: monosodium glutamate

Monosodium Glutamate, or MSG as it is commonly known, is a popular flavor enhancer used in cooking around the world. However, there are certain dishes where MSG should be avoided for a variety of reasons. Stay tuned as Bach Hoa XANH takes us on a journey to uncover why this common seasoning should be left out of some of our favorite recipes.

Monosodium Glutamate, or MSG as it is commonly known, is a popular flavor enhancer used in kitchens across Vietnam. Its primary function is to impart a savory, meat-like taste known as umami, adding a delicious depth of flavor to dishes. Today, Bach Hoa XANH aims to provide a comprehensive understanding of MSG, offering insights into how it can be used appropriately and adequately to enhance your meals.

Monosodium Glutamate, or MSG as it is commonly known, has been a staple seasoning in Vietnamese cuisine for many years. Despite various studies and reports by prominent health and medical organizations, there is no evidence to suggest that MSG is harmful to health or that its daily consumption needs to be limited. When used in normal cooking temperatures, MSG does not pose any health risks. It is only when MSG is continuously heated for prolonged periods, specifically over 2 hours at temperatures exceeding 300 degrees Celsius, that it may undergo detrimental changes.

Few people know that roses love to be watered with two spices that humans often use for cooking.

In a regular dish, there are numerous spices that can enhance the taste, but they can also be harmful to the body if not used properly.

Using the wrong cooking spices can turn your food into a toxic substance, harming the health of both you and your family. Below are four common mistakes people make when using spices that can have this dangerous effect.

When consuming eggs, you must absolutely avoid combining them with the following items as they can be detrimental to your health.

The following 4 habits of using spices turn food into poison, harming your health and loved ones.