Tag: nhộng sâu muồng
The Ultimate Delicacy Hiding in Vietnam’s Central Highlands: “Forest Shrimp”
For those unfamiliar with this delicacy, the idea of eating moth larvae may seem unappetizing, but for the local Ede community, it is a culinary delight and a source of great pride. These moth larvae, specifically from the mangosteen tree, are a unique and beloved part of their cultural heritage.