Tag: pickled onions

To achieve that sought-after crisp, white texture for pickled ginger, without the unwanted bitterness, spice, or cloudiness, one must possess a certain secret knowledge.

Fermented shrimp is a simple delicacy, but to ensure a quick fermentation process that results in a crisp, delicious, and perfectly preserved treat, one must possess a secret technique.

Are you looking for a unique and delicious way to pickle pearl onions without the need for sun-drying? Do you want to achieve that perfect crisp and bright white color without the hassle of sun exposure? Look no further! We are here to guide you through the process of creating the most amazing sweet and sour pearl onion pickles.

The Tet holiday in Southern Vietnam is incomplete without the iconic dish, Banh Tet. This delicious treat is a staple, but how can we enjoy it without feeling overwhelmed by its richness? Discover the secrets to indulging in Banh Tet without the guilt and learn new ways to make this traditional delicacy even more appealing and palatable.

Salted plum is a traditional food during the traditional Vietnamese New Year celebration, but it's not suitable for everyone to eat.

During and after Tet, many people often fry banh chung to make it crispier and easier to eat. However, if you fry it in the usual way, it will absorb a lot of oil. I will show you a simple way to fry banh chung without worrying about it being greasy.

For a perfect pickled onion, it is essential to create a delicate balance of sour, sweet, and salty flavors, while also providing a crunchy texture. The pickling liquid should also be free of any foam or film.