Tag: pork belly

When it comes to buying pork, if you want to get the best quality, remember to say three words: "pork front leg," "crispy shoulder meat"... This will let the owner know that you are knowledgeable about this type of meat and won't dare to cheat you anymore.

Tender, flavorful, and rich in taste, the delicious Chinese braised pork dish, known as "thịt kho tàu", is loved by both adults and children. Below is the secret recipe for preparing this mouthwatering dish.

Pork is a widely consumed food, but do you know which part is truly delicious?

Soursop is a fruit popular among the common people, known for its unique blend of bitter and sweet flavors. This humble fruit can be used to create a variety of delicious dishes.

You can choose the appropriate cut of pork belly depending on the dish and cooking method.

Boiled pork belly is a simple dish to make, but it requires attention to how the meat is boiled so that there is no unpleasant odor and the pork remains tender, flavorful, and delicious.

Choosing the right seasoning for braising fish will prevent the fish from getting fishy, give it a pleasant aroma, and add a rich flavor.

Not only rubbing salt, but also adding a layer of water from this kind of fruit, the skin of the pork when roasted, fried will evenly explode, crispy and crunchy.

Pepper plants are a familiar sight in Vietnam. However, most of us only consume the fruit without realizing that the pepper leaves can also be used as a delicious ingredient in cooking.

When preparing a dish of braised meat, people often use coconut water as one of the essential ingredients to add a soft and enticing sweetness to the dish. However, in reality, you can completely substitute coconut water with sugarcane juice when cooking braised meat, which will surely surprise you with its delightful flavor.