Tag: preservation

If you often have leftover noodles and struggle with how to store them properly, this article is here to help you preserve your noodles overnight and keep them fresh as if they were just bought.

Don't immediately put the shrimp in the refrigerator when you buy it. By following this method, the shrimp will stay fresh, tasty, and succulent even after a month.

Chili peppers are a common spice used in family meals, but many people struggle with storing them properly, resulting in dried-out or rotten peppers. Here's a tip for preserving fresh chili peppers, keeping them juicy and as fresh as if they were just picked.

Every type of food has its own specific time and method of preservation that housewives should take note of in order to protect their family's health.

Chung cake, sticky rice cake - are the must-have delicacies for Vietnamese Lunar New Year. But if you don't know how to properly preserve the cake, it can easily spoil and become moldy. So, let's explore the tips in the Kitchen Tips section by Điện máy XANH to learn how to preserve these delicious chung cake and sticky rice cake throughout the Tet season!

Wilted lettuce can be restored to freshness in just 5 minutes!

For those who are not a fan of spicy food, this new method is here to help. It can reduce the spiciness and heat, keeping all the traditional flavor of cucumbers. Furthermore, it also helps keep the cucumber whiter and enhances their shelf life.

Ms. Tran Thi My Dung, aged 40, has revealed how to keep vegetables fresh and edible for up to a month. She advocates wrapping them snugly in cotton cloth before placing them in a sealed plastic container inside the fridge's cooler section.

Are you looking to make your wristwatch last? Maintaining its look and function is key to doing so. We're here to guide you with 4 helpful tips for preserving your timepiece when it's not in use.

Many people are unaware of the difference between baking powder and baking soda, two popular food additives or main ingredients often used in baking. While these two powders are frequently confused for one another, they have different characteristics that have unique impacts on recipes.