Tag: preservation

For those who are not a fan of spicy food, this new method is here to help. It can reduce the spiciness and heat, keeping all the traditional flavor of cucumbers. Furthermore, it also helps keep the cucumber whiter and enhances their shelf life.

Ms. Tran Thi My Dung, aged 40, has revealed how to keep vegetables fresh and edible for up to a month. She advocates wrapping them snugly in cotton cloth before placing them in a sealed plastic container inside the fridge's cooler section.

Are you looking to make your wristwatch last? Maintaining its look and function is key to doing so. We're here to guide you with 4 helpful tips for preserving your timepiece when it's not in use.

Many people are unaware of the difference between baking powder and baking soda, two popular food additives or main ingredients often used in baking. While these two powders are frequently confused for one another, they have different characteristics that have unique impacts on recipes.

Do you love shrimp but don't know how to keep them fresh? In this article, we provide some useful tips and tricks to preserve live shrimp and maintain its delicious aroma and nutritious content. Keep reading to find out more!

Eager to enjoy delicious, freshly prepared meals? With the help of plastic food containers, you can now store meals comfortably and extend their shelf life. Read our feature article to learn more about these convenient pieces of kitchenware!

Are you interested in learning the top tips for utilizing and storing your thermos? Get all the information you need right here!

Discover the benefits of garlic wine with GREEN ELECTRICAL! Garlic has many substances that are beneficial for your health, and soaking it in wine can help to strengthen your body's resistance to disease. Come with us as we explore how to soak garlic wine and how it can be used to improve your overall wellbeing.

Are you considering adding cabbage to your grocery list? If so, you may be wondering which type of cabbage is more nutritious and tasty. In this article, we will dive into the differences between white and green cabbage to help you decide which one is best for you.

A knob on the stem of a fruit may be the key to keeping it fresh for up to two or three months. This is because the added layer of protection on the surface of the fruit can slow the entry of bacteria, limiting the chances of the fruit becoming rotten or sour.