Tag: rice cakes

Rice frying is an ingenious way to transform leftover rice into a tantalizing treat. The secret lies in using day-old rice, which is the key to achieving that perfect fried rice texture and flavor.

"Rice cake, or as the locals affectionately call it, 'banh com gao', is a nostalgic snack for generations of Vietnamese. But how much do we really know about this humble treat? In this insightful article, we delve into the world of rice cakes, exploring the nutritional value and health benefits they offer. Specifically, we will be uncovering the answer to the question on everyone's mind: just how many calories are in 100 grams of this beloved snack? And moreover, how can we optimally enjoy rice cakes to positively impact our health? Get ready to satisfy both your curiosity and your taste buds as we take a delicious journey through the wonders of 'banh com gao'."

To avoid buying low-quality, toxic bánh chưng, pay attention to the following points.

Chung’s cakes (bánh chưng, bánh tét) are indispensable traditional dishes for Tet holidays. Today, we are going to unveil 7 secrets to boil green, firm and long-lasting chung’s cakes that you may need. Let's find out!

These familiar types of food can quickly raise blood sugar levels without many people knowing.

With just a few ingredients readily available in the fridge, a few minutes of preparation and cooking, you can have a brand-new dish to satisfy the taste buds of your entire family.