Tag: sausage

"Vietnamese pork sausage, 'Gio Lua', is an indispensable delicacy during the traditional Lunar New Year celebrations. But when it comes to buying this savory treat for the festive season, should you go for the smooth, flawless variety or the one with tiny holes? Well, wonder no more! Our experts are here to reveal the secrets to choosing the most delectable sausage for your holiday feast. Read on to discover the art of selecting the perfect 'Gio Lua' and impress your guests with both taste and tradition."

The traditional Vietnamese treat, Banh Chung, can be transformed into a delightful post-Tet delicacy. With a creative twist, you can whip up a delicious new dish using your leftover Banh Chung, offering a quick and easy way to refresh your palate.

"Vietnamese sausages and pork balls have become a familiar and popular dish, gracing both extravagant feasts and everyday meals. However, it is important to be cautious of harmful chemicals that may be present in these delicacies."

Introducing a versatile bean-based dish that's perfect for both adults and children alike. This humble legume takes center stage in a variety of mouth-watering creations, from savory bean and scallion stir-fries to hearty bean-stuffed dishes and flavorful tomato bean soups. A true crowd-pleaser, this bean feast is a must-try for a wholesome and delicious dining experience.

This particular spot is located right beneath the aluminum ring. It's so discreet that only those with a keen eye would notice it.

Today, we're taking a deep dive into the world of pepperoni. We'll uncover the secrets of this beloved pizza topping and guide you through the maze of cured meats, helping you distinguish between pepperoni and salami. Get ready to elevate your culinary knowledge and impress your taste buds!

Introducing the ultimate showdown: fresh sausage versus its sterilized counterpart. Which one reigns supreme in the world of sausages? Join us as we unravel this meaty mystery and crown the king of sausages.

Which is the superior dried sausage: lap xuong or regular old sausage? It's time to settle the score and discover which meaty treat reigns supreme! In this ultimate showdown, we'll be dissecting every aspect of these savory snacks, from their humble beginnings to the intricate details that make them unique. So, get ready to indulge in a mouthwatering journey as we uncover the secrets behind these delicious delights and crown the king of cured meats!

"A handy guide to peeling pre-cooked sausages without a knife, this will save many a camper or picnicker from the awkwardness of needing to snack without the right tools. "

For generations, Vietnamese people have cherished 'Giò' as an indispensable delicacy during the Lunar New Year celebrations. Join Bach Hoa Xanh as we explore the top 10 varieties of this beloved festive treat.