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Boil shrimp with this one: All turn red, beautiful, rich and not fishy

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Boiling shrimp is a popular way to indulge in the sweetest and most natural flavors of shrimp. To ensure your boiled shrimp turns out deliciously red, you cannot overlook the following method.

5 types of fish you should buy at the market, natural and delicious, more...

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Here are 5 natural fishes that are packed with nutrients and great for your health. Grab them before you miss out.

Simplified version: “Seller says: Find out if the shrimp is farmed or wild in...

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The seller's viral social media post about differentiating between farmed shrimp and wild shrimp has gained a lot of attention.

Delicious family-friendly recipes using green beans

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Some dishes made from peas will help your family change the taste of their daily meals.

Infuse this liquid into boiling shrimp: Vibrant red shrimp that are free of fishy...

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With the following steaming shrimp recipe, you will have a delicious and succulent dish that will leave everyone craving for more. The aroma and tenderness of the shrimp will never be forgotten by anyone who takes a bite.

Delicious and Mouthwatering Green Cabbage Soup Recipe for the Whole Family

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Delicious dishes made from broccoli soup will make your family meals even more delicious and cozy.

Meet these 5 amazing fishes at the market: Natural fish with delicious meat and...

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These are the types of fish that are naturally sourced, affordable, and packed with nutrients beneficial to our health.

Enhance the flavor and appearance of grilled shrimp with this secret seasoning!

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By combining fresh shrimp with this ready-made spice, you will instantly have a delicious and unique stir-fried shrimp dish that is incredibly appetizing and absolutely mouthwatering.

5 Natural and Nutritious Fish Varieties Worth Buying at the Market

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These are 5 types of naturally caught fish that are delicious, nutritious, and affordable, which housewives should buy to cook for the whole family.

How to Store Fresh Shrimp, Keeping Them Firm in the Fridge

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In the past, Ms. Nguyen Yen (from Hanoi) used to store prawns by washing them, draining them, and then dividing them into portions for freezing. This is not the best way to preserve prawns.

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