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Preserving Green Onions: Skip the Fridge and Try These Two Tips Instead for Long-Lasting...

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Onions are a staple ingredient in many dishes and for good reason. This humble vegetable is a powerhouse of flavor and aroma. When added to soups, a sprinkle of chopped onion works wonders to neutralize any fishy odors and enhance the fragrance of the broth. But its versatility doesn't stop there; it's also a fantastic garnish, adding that extra touch of flavor and color to any meal.

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