Tag: spring rolls

With this method and preservation of spring rolls, you only need to make "a batch" of hundreds of spring rolls and still have golden, crispy food.

Spring rolls are a delicious, familiar dish for many families, but not everyone knows the secret of how to fry and store spring rolls to achieve both a perfect taste and a visually appealing appearance.

To achieve perfectly golden and fragrant fried spring rolls that stay crispy even after a while, women need to know these helpful tips below.

With the special deep-frying technique below, you can let the nem sit for a while and still have a crispy and delicious dish.

With this deep frying recipe, you'll have a crispy and delicious spring roll that stays fresh for a long time without worrying about it becoming soggy.

Fried spring rolls are a familiar dish in many households. The following tip will help you fry spring rolls to a crispy golden color, without worrying about them being greasy.

Nem rán is considered the national dish of Vietnam. Originating from the North, it is called chả cuốn (chả ram) in the Central region, while in the South it is known as chả giò. Each region has its own unique way of preparing it, but they all share the same irresistible crispy deliciousness.

It's not surprising that Vietnam has two 'legendary' names in the top 50 of the world's best food. Do you know what they are?

With just a little trick, your fried spring rolls will turn out golden, crispy, and delicious.