Tag: Tartaric acid

Introducing a delicious and versatile dish that's a favorite among foodies - stir-fried rice vermicelli! But there's a catch - the delicate rice noodles often break and turn mushy when tossed and mixed, ruining the appeal of this dish. Fear not, as we've got the perfect solution to this culinary conundrum. Today, we'll reveal the secrets to mastering the art of stir-frying rice vermicelli without ending up with a soggy mess. Get ready to impress your taste buds and elevate your cooking skills!

Baking soda is a commonly sold additive that few people know can be used for beauty purposes.