Tag: traditional Vietnamese dishes

Introducing the humble weed that's taking the culinary world by storm! Don't be fooled by its unassuming appearance, this wild vegetable, often overlooked by passersby, is a delicacy that fetches a whopping 500,000 VND per kilogram. With a unique flavor and texture, it's no wonder this foraged treat is taking center stage on plates across the nation. Stay tuned as we uncover the secrets of this extraordinary herb and explore why it's worth every penny.

The northern region of the country is renowned for its delectable specialties, offering a unique culinary experience for travelers to indulge in. From mouth-watering dishes to unique delicacies, the North boasts an array of flavors that will tantalize your taste buds and leave you craving more. Discover the ultimate foodie journey through this region, as we explore the very best of Northern specialties that are an absolute must-try.

Tết Cold Cut wants to stay fresh and delicious for up to a month with just a simple method.

Are you looking to make the perfect bone broth? Read on for some helpful tips on creating a clear and delicious brew!