Tag: Vietnamese cuisine

When it comes to the delights of Long An, one simply cannot overlook the famous Long Tri watermelons and the delectable Long An sticky rice cakes. This province boasts a plethora of mouth-watering specialties that are perfect for gifting or indulging in on the spot. Join us as we explore the ultimate guide to the top delicacies that Long An has to offer!

Have you ever heard of the delicious and nutritious dish, Herbed Chicken with Five Fruits? If not, then you're in for a treat! This unique and flavorful dish is a true delight and we're here to take you on a culinary journey to uncover its secrets. Get ready to tantalize your taste buds and immerse yourself in a world of culinary delights as we explore the art of preparing this extraordinary dish.

If you're still undecided about what to prepare for this year's New Year's Eve ancestral worship ceremony, look no further! We've got you covered with suggestions for a delicious and respectful New Year's Eve feast.

Every dish tells a story, and the culinary delights of the traditional Lunar New Year celebration are no exception. Among the array of festive foods, lap xuong (Chinese sausage) holds a special place. As we approach the festive season, let's uncover the significance of this savory treat and explore the meaning it brings to the Lunar New Year feast.

Join Bach as we bring you 8 delicious and nutritious dishes made with tapioca leaves! These recipes are not only easy to prepare but also packed with flavors that will tantalize your taste buds. From savory stir-fries to hearty soups, we've got you covered. So, get ready to impress your family and friends with these mouth-watering creations. Let's cook up a storm and make mealtime memorable!

To keep water spinach fresh and nutritious for as long as possible is a challenging task for anyone.

"Com Que Mui Kho", a beloved Vietnamese restaurant, has just launched its third branch, and the question on everyone's lips is: What's their secret to such successful expansions? We aim to uncover just that in this introductory paragraph. Stay tuned as we explore the allure of this culinary hotspot and unravel the mystery behind its enduring popularity.

Sure, I can assist you with that! "Fermented fish sauce, or *mam tom*, and its cousin, fermented shrimp paste, or *mam ruoc*, are two quintessential condiments in Vietnamese cuisine. While they may seem like an acquired taste for some, these sauces boast a distinct and powerful flavor profile that has become a beloved staple in Vietnam. Despite their apparent similarities, there are intriguing differences between them that are worth exploring. Join us as we delve into the unique qualities of these sauces and discover what sets them apart in the world of Vietnamese gastronomy."

As a country with a diverse and vibrant culinary scene, it's no surprise that Vietnamese cuisine has captured the hearts (and taste buds!) of food lovers worldwide. What's even more impressive is that two of Vietnam's beloved dishes have been hailed as the "World's Best Dishes" by CNN. This recognition solidifies Vietnam's place on the global culinary map and showcases the unique and delectable nature of its native cuisine.

The delectable and alluring taste of Hoi An's Banh Beo is a culinary delight. Join us as we explore 9 must-visit Banh Beo hotspots in Hoi An, all revealed right here!