Tag: Vietnamese cuisine

Dried bamboo shoots and bone stew is a traditional dish for many families during the Lunar New Year. But do you know how to prepare the bamboo shoots to make them soft and bright, and how to cook them to perfection?

Have you ever tried octopus salad? Join us as we learn how to make two incredibly delicious octopus salads that will have your family and friends begging for more!

Fresh octopus is a versatile ingredient that can be transformed into a plethora of delicious dishes. Today, we will be diving into a unique and mouth-watering recipe - Octopus Dipped in Fermented Rice Soup. This dish is an explosion of flavors and a true testament to the versatility of octopus cuisine. Join us as we explore this tantalizing treat and uncover the secrets to its irresistible appeal.

"Pickled cabbage is a beloved Vietnamese delicacy with a crunchy, crisp texture and a delightful tang. The secret to achieving this perfect texture and pristine white appearance lies in a special ingredient added during the pickling process. This time-honored technique ensures a truly exceptional culinary experience, and we're here to reveal the mystery behind it."

For a vibrant and visually appealing cha la lot, a simple trick can transform the dish. With a few easy steps, you can create a colorful and mouth-watering appetizer that will impress your guests. A simple twist on a traditional recipe can make all the difference!

The ocean tuna is a delicacy in Phu Yen, where it is carefully prepared and slow-cooked in a clay pot with a blend of spices, including pepper, chili, onion, and fresh ginger. This unique cooking method infuses the tuna with a delightful aroma and a tantalizing taste that has made it a renowned specialty of the region.

To make a mouth-watering, golden-brown braised meat dish without resorting to store-bought seasoning packets, give this recipe a go!

"I may cook simple dishes, but I pride myself on presentation. My culinary creations are a feast for the eyes, artfully arranged to tempt and tantalize - a true visual delight. I believe that we eat with our eyes first, and so I ensure that each meal is a beautiful sight to behold, a true feast for all the senses."

Tomatoes are a nutritional powerhouse and a versatile ingredient in the kitchen. However, when combined with certain foods, they can produce toxic effects.

According to Doctor Huynh Tan Vu, taro is a rich source of potassium, fiber, and vitamins. Regular consumption may help prevent hypertension and reduce the risk of certain cancers and cardiovascular diseases. In folk belief, consuming taro soup during the Mid-Autumn Festival is considered auspicious and believed to bring good luck.