Tag: Vietnamese cuisine

"Squid can be used to create a myriad of delicious and tantalizing dishes. From crispy, spicy dried squid with garlic and chili to a myriad of other mouth-watering creations, it's a versatile ingredient that can truly elevate your culinary game. Get inspired and take your taste buds on an adventure with our upcoming article, where we'll be exploring the ins and outs of cooking with squid and providing you with some truly delectable recipes. Stay tuned, and get ready to impress your taste buds!"

"Ruốc, or Vietnamese shrimp paste, is a versatile ingredient in Vietnamese cuisine. It is not only a delicious side dish but also a key component in a myriad of recipes. Discover how to make a simple dry-fried ruốc that will last for a long time. A staple in many Vietnamese households, this umami-rich condiment will elevate any meal."

This ingredient is not hard to come by; it's a staple in every kitchen.

In many rural areas, this vegetable often grows wild by the roadside. Often overlooked and considered a weed, this humble plant is, in fact, a 'poor man's ginseng'.

Pan-fried silver carp with a tangy tamarind sauce is a dish that delights the senses. This mouth-watering creation is a favorite among food enthusiasts, with its crisp, golden exterior and a burst of savory flavors. The delicate, flaky flesh of the silver carp, when combined with the tangy, sweet, and sour notes of the tamarind sauce, creates a culinary masterpiece that is hard to resist. This simple yet delectable dish is an explosion of flavors and textures that will leave you wanting more.

"Oc (sea snails) is a delicacy in Vietnam, especially in coastal regions. With a wide variety of species found in Vietnamese waters, these tasty treats are a favorite for many. Join us as we explore the diverse world of these fascinating creatures and uncover the unique culinary delights they offer."

If you don't prepare it correctly, you might experience itching after consuming water spinach. To avoid this issue, follow the method outlined below.

The essence of Vietnamese grilled pork and noodle vermicelli lies in its dipping sauce.

For years, Tuong An has proudly accompanied Vietnamese kitchens, contributing to the wholesome meals of every family. And now, let's continue to create delicious, well-rounded dishes with Tuong An Gold, our premium cooking oil.

Have you ever combined sticky rice and regular rice to create delectable dishes? If so, there are a few things you should keep in mind. Read on to discover the secrets to mastering this culinary art and taking your rice creations to the next level.