Tag: wooden cutting board

Master the art of slicing meat paper-thin, and you've unlocked the secret to elevating any stir-fry or hot pot dish to culinary excellence.

It is a common misconception that washing meat before cooking, storing eggs on the fridge shelf, or using a wooden chopping board for meat preparation, are all safe practices. But are these assumptions correct? Let's delve into these food safety myths and uncover the truth.

When it comes to cleaning a wooden cutting board, all you need is a readily available ingredient that can effortlessly clean the surface while also saving on dishwashing water.

Food poisoning is not only caused by contaminated food, but also by improper handling of cooking utensils. Whether it's a wooden cutting board, a glass cutting board, or a plastic cutting board, if not properly sanitized, it can be a breeding ground for bacteria that can lead to food poisoning.

Having the right cutting board can help ensure a safe and hygienic cooking environment for your family. Check out these tips for choosing and caring for the right board.

Looking for tips to keep your wood cutting board in top condition? Learn how to preserve it so it remains dampness free, clean, and un-cracked for many years to come.

Are you using your cutting board correctly? Many Vietnamese households rely on cutting boards in their kitchen, but not everyone knows how to use them properly, especially when it comes to wooden cutting boards. Check out these 8 mistakes to avoid when using a cutting board to ensure both hygiene and safety for everyone in your family.