Tips

2-Hour Soaking Makes Ginger Peeling Easier

Ginger root peeling is easy – no need to put in extra effort. All you need to do is use a spoon and make light scraping motions over the surface. The skin will come off in thin layers without requiring any additional strength.

Administrator

23 September, 2023

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Ginger is a highly valuable spice that plays an essential role in the kitchen. Not only does it enhance the flavor of dishes, but it also effectively eliminates unpleasant odors. With its strong, warm, and spicy taste, ginger brings delightful flavors to any culinary creation. However, it is crucial to exercise caution when handling ginger, as its skin can be challenging to peel and mishandling a knife can result in accidental cuts.

Peeling ginger can be a daunting task for many individuals, often leading to mishaps and potential harm. While some opt to use a spoon as a safer alternative to a knife, the difficulty persists for many home cooks.

A Faster Method to Peel Ginger

There is now an alternative method to quickly and effortlessly peel ginger. By placing ginger in the freezer compartment of your refrigerator, you can conveniently achieve this. Wondering why? Freezing ginger results in a loss of moisture, causing the skin to loosen its grip on the ginger root, facilitating effortless peeling.

Peeling ginger has never been easier when you put ginger in here 2 hours before handling - Photo 1.

To facilitate the peeling process, it is recommended to freeze ginger. (Source: Internet)

To preserve ginger for a dish, it is recommended to store it in the coldest part of the freezer compartment in the refrigerator for at least 2 hours. Afterward, remove the ginger and allow it to thaw at room temperature for approximately 5 minutes before peeling. Alternatively, if time is limited, soaking the ginger in cold water for approximately 2 minutes can expedite the process. When peeling, gently scrape the ginger with a spoon to effortlessly remove each layer of skin.

Peeling ginger has never been easier when you put ginger in here 2 hours before handling - Photo 2.

When peeling the skin, it is advisable to use a spoon and apply gentle pressure. By doing so, each layer of skin can be easily removed without the need for excessive force. (Photo credit: Internet)

Freezing ginger is not only convenient for peeling, but it also extends its shelf life. By freezing ginger, you can keep it fresh and flavorful for up to a month. This preservation method is perfect for ensuring that you always have ginger on hand whenever you need it.

Please try this helpful trick and don’t forget to share it with your friends and colleagues.

Source: wonderhowto