These instructions will help you choose the freshest, crispiest, and sweetest cantaloupes.
Hot weather can make many people lose their taste buds and wonder what to eat. Luckily, this season offers a variety of fresh and delicious fruits such as grapes, peaches, watermelons, apples, cantaloupes, etc. Many people will buy some fruits to enjoy and satisfy their cravings.
Eating fruits not only satisfies your taste buds but also helps maintain a healthy weight, which many people find appealing.
During this season, my favorite fruit to eat is cantaloupe. The enticing aroma of cantaloupe is so mouth-watering that it already makes your mouth water just by looking at it.
After buying a cantaloupe, let it sit in the refrigerator for a while before enjoying it to enhance its refreshing taste. Cantaloupes are also reasonably priced, so anyone can buy a few to satisfy their craving.
Although cantaloupes are delicious, choosing a ripe and sweet one with an eye-catching yellowish-orange color is not an easy task. If you are not an experienced person, you may end up buying unripe cantaloupes that taste bland and lack any aroma.
Choosing a ripe and sweet cantaloupe is not as simple as tapping on it a few times. If you tap a cantaloupe, you will never get a ripe and sweet one.
Below are the tips for choosing a delicious cantaloupe shared by a 70-year-old professional fruit grower.
He told me that to choose a ripe and sweet cantaloupe, you should focus on three key factors.
3 tips for choosing a tasty cantaloupe
1. Look at the top of the cantaloupe
This is the most important point. A fully grown cantaloupe will have many small circles on the top. The more small circles there are, the more the cantaloupe expands and absorbs light. Therefore, the cantaloupe will taste sweeter.
A cantaloupe with fewer small circles means that it is not ripe enough and will taste both bland and lack aroma. So, always choose a cantaloupe with many small circles on the stem.
2. Look at the shape of the cantaloupe
Normally, cantaloupes have an oval shape. If a cantaloupe has a shape with two pointed ends, it means that it does not receive enough light, and the water content in the cantaloupe will be affected to some extent, leading to a significant decrease in its taste.
A good cantaloupe receives sufficient light, is juicy, tastes sweet, and is delicious.
3. Feel the cantaloupe with your hands
The tip of a ripe cantaloupe becomes soft gradually. When you buy a cantaloupe, press the tip with your hand. If you feel it is soft but still elastic, go ahead and buy it. Such a cantaloupe will have a unique sweet taste.
If the cantaloupe is still very firm when you press it, it means that it is not ripe, lacks aroma, and tastes bland.
On the other hand, if the cantaloupe feels soft, without elasticity, it means that it has been harvested for a long time, is withered, overripe, or starting to decay. You should especially avoid buying such a cantaloupe.
In fact, choosing a cantaloupe is as simple as that. Follow these simple tips shared by professional fruit growers, and you will have a delicious and sweet cantaloupe without wasting your money.
Source: Dân Việt
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