Tips

3 Ways to Quickly Identify Hot or Mild Peppers Without Tasting

Chilli peppers are among the world's most common and important culinary spices. They come in countless varieties, each with its unique flavor and level of heat - making them extremely versatile and suitable for a wide range of dishes.

Administrator

3 May, 2024

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Chilli peppers are widely used in Vietnamese cuisine. You can find chilies adding flavor to dipping sauces like fish sauce chili, salt and chili… or stir-fried dishes, grilled dishes also have the presence of chili to make the dish more flavorful and characteristic.

Choosing chilies with the right spiciness is quite complicated, but let’s take a look at 3 ways to determine if a chili is spicy or not below.

1. The more curved the chili, the spicier it is

If you want to choose spicy chilies, choose curved chilies, the greater the curvature, the spicier it is. Conversely, small, straight chilies are less spicy.

2. The darker the color, the spicier it is

For the same type of chili, if there are 2 chilies with different darknesses, choose as follows: Choose chilies with a dark green color if you want to eat spicy, otherwise choose chilies with a light green color and light color if you want to eat less spicy or use for cooking, frying, stir-frying. The same is true for red peppers.

3. Look at the external appearance

If you want to buy spicy chilies, choose chilies with long, thin-skinned fruits because these are the fruits with higher spiciness than round, thick-skinned fruits.

Two ways to store chilies:

1. Store chilies in the freezer compartment of the refrigerator:

Step 1: Cut off the stems and wash the chilies. Then drain.

Step 2: Put the chilies in a sealed box and place them in the freezer compartment of the refrigerator.

When eating, take out the chilies and rinse them with water, the chilies will soften again. This is the best way to store because it will keep the chilies fresh for a long time.

2. Preserve chilies by drying them

Step 1: Wash the chilies and remove the stems.

Step 2: Use a knife to cut a few vertical lines on the chili or cut it in half and remove the seeds so that the chili dries faster.

Step 3: Soak the chilies in warm water for about 10 minutes, then place the chilies in a basket or spread them out on newspaper to dry in the sun, until the chilies are dry again, it may take a few days. depending on the temperature of the sunlight.

Step 4: After the chilies are dry, put them in a jar or box with a lid and put them in the refrigerator. Preserving chilies this way makes them last a long time.

According to Phunuvietnam

Frequently asked questions

There are a few ways to determine the spiciness of a chili:

Curvature: Generally, the more curved a chili is, the spicier it will be. Straight chilies tend to be milder.
Color: Darker chilies are often spicier than lighter ones. For example, a dark green chili will be hotter than a light green one.
External appearance: Chilies with long, thin skins are usually spicier than round, thick-skinned varieties.

You can store chilies in two effective ways:

Freeze them: Cut off the stems, wash the chilies, and place them in a sealed box in the freezer compartment of your refrigerator. When you want to use them, simply rinse the chilies with water, and they will soften again.
Dry them: Wash and cut the chilies, removing the seeds. Soak them in warm water for 10 minutes, then lay them out in a sunny spot until they are completely dry. Store the dried chilies in a jar or box in the refrigerator.