How to Select the Right Ribs for Different Dishes

Are you wondering what types of ribs are best for each dish? Look no further! Here, we'll discuss the best ribs to cook up to make delicious meals.


Choosing the Best Ribs

In order to choose the best ribs, it is important to consider several factors:

Color: Fresh and delicious ribs will have a pink or reddish color. Avoid ribs with unusual colors, such as green, purple, or black, as they may be old or diseased.

Fragrance: The ribs should have a pleasant aroma characteristic of pork. When lightly applying pressure to the meat, there should be no unpleasant odor.

Elasticity: When pressing the meat with your hand, it should have good elasticity and no indentations. The meat should not feel sticky.

Bones: Choose ribs with small, flat heads, as these indicate that they come from young pigs. Older pigs have larger, round, porous, and heavy bones, which are better suited for stewing or making broth. The bones should be firm and difficult to pull out.

Choose bones with small, flat heads for young ribs

Buying and Preserving Ribs

When buying ribs, it is recommended to do so in the morning when the meat is fresh and just being sold. The meat should still be warm to the touch, indicating freshness.

Avoid using plastic bags to wrap the meat, as they can harbor bacteria and be harmful to health. Instead, thoroughly wash the meat with water, pat it dry, and cook it immediately after marinating.

If the ribs are not used immediately, they can be stored for up to 1 week if frozen. However, keep in mind that the longer the ribs are preserved, the more they will lose their original delicious aroma.

Best to buy fresh ribs, not frozen for more than 1 week

Choosing Ribs for Different Dishes

Each dish requires different types of ribs:

Stir-fry, Braise, Fry: For dishes that use cooking oil and high cooking temperatures, choose ribs with more lean meat and less fat. Rib chops are a good choice for these dishes as they are tender and require less cooking time.

Soup, Broth: These dishes benefit from long cooking times and flavorful broth. Choose ribs that have both lean meat and fat for a richer taste. The large bones will enhance the flavor of the broth.

Grilling: Ribs with long, intact bones are ideal for grilling. The bones help retain moisture in the meat, resulting in flavorful and juicy ribs. Spare ribs or young ribs are suitable options for grilling.

Dishes with more meat require lean ribs, dishes with broth require ribs with both lean meat and fat, and grilled dishes require ribs with intact bones

We hope that with the above information, you can choose the right delicious ribs for your family meals. Ribs have a characteristic sweet taste, so you can simply use salt to marinate the meat.