Surely you will want your first cooking experiences to go smoothly and receive compliments from those who taste your dishes. However, that does not mean you have to choose new or complicated dishes with difficult-to-find ingredients. Look for simple recipes with familiar ingredients and you will have a better chance of success!
2. Read the recipe
Some people only skim the recipe and think the most important thing is to know what ingredients they need and immediately go buy them. This is one of the basic mistakes of beginners in cooking. You not only need to know the necessary ingredients but also what tools you will need during the cooking process. Some dishes require an oven or a microwave; others require a steamer or a deep fryer… and if you don’t have them, it will be difficult for you to succeed. That’s why it’s important to read the recipe thoroughly before starting to cook!
This is important when you only have a certain amount of time to complete a meal. Some recipes provide an estimated cooking time; you should add about 10 – 15 minutes to be more comfortable during the preparation process. You can also buy pre-prepped ingredients to save time.
4. Prepare the ingredients before cooking
You may have seen your mother or grandmother washing vegetables, cutting onions, or prepping ingredients while cooking the main dish and thought it was great. However, if you are just starting to cook, you should not develop this habit. Instead, you should prepare all the ingredients ready to use next to the cooking area to avoid any interruptions due to rushing, such as cutting your hand, spilling broth, or damaging ingredients…
5. Maintain cleanliness
Always wash your hands with soap before and after handling food, especially when you have to come into contact with raw foods such as meat, fish, eggs… Moreover, if you want to keep your clothes clean, an apron is indispensable before you start cooking.
6. Raw and cooked food
Never put cooked food on a dish, cutting board, or any surface that you have used for raw meat, fish, or eggs. For these surfaces, you need to thoroughly clean them with hot water and soap to ensure complete elimination of bacteria. It is best to put cooked food on a separate plate.
Do you have a taste for the unusual? Bitter melon, a special kind of melon rarely found in supermarkets, is gaining increasing popularity as a delicacy. Here, discover what makes this melon so unique, and find out how to select the best and tastiest one for your next meal.
Cooking grilled chicken can be a tricky affair–one wrong move could lead to a tasteless, unappetizing dish that may even be unsafe to eat. Therefore, it’s important to understand the basics of grilling chicken and the common mistakes that can occur. In this article, we will explore the safety concerns surrounding grilled chicken and how to avoid them.
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In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This plant, a member of the vine family, grows untamed in the woods. Its long, thorny stems bear dark green, symmetrically arranged leaves.
Discover a unique twist on traditional Vietnamese sausages with *giò nây*, a delicacy that stands apart from classics like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế*. While these favorites are crafted from finely minced meat, *giò nây* takes a bold departure by using whole cuts of pork, meticulously rolled to perfection. Experience the rich, authentic flavors of this distinctive creation, where tradition meets innovation in every bite.
The standout feature that makes compassionate fish a favorite is its delicate sweetness, thick white meat, and absence of any fishy taste or pesky bones. When prepared, it retains the fresh, oceanic essence of the sea, leaving a lasting impression on diners from the very first bite.
In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This climbing plant thrives in the wilderness, its long, thorny stems adorned with deep green, symmetrically arranged leaves.
Seafood hot pot is a delectable culinary delight, renowned for its distinctive sweet flavor derived from the freshest seafood ingredients. This exquisite dish offers a harmonious blend of textures and tastes, making it a favorite among food enthusiasts seeking an unforgettable dining experience.
In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This plant, a member of the vine family, grows untamed in the woods. Its long, thorny stems bear dark green, symmetrically arranged leaves.
Discover a unique twist on traditional Vietnamese sausages with *giò nây*, a delicacy that stands apart from classics like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế*. While these favorites are crafted from finely minced meat, *giò nây* takes a bold departure by using whole cuts of pork, meticulously rolled to perfection. Experience the rich, authentic flavors of this distinctive creation, where tradition meets innovation in every bite.
The standout feature that makes compassionate fish a favorite is its delicate sweetness, thick white meat, and absence of any fishy taste or pesky bones. When prepared, it retains the fresh, oceanic essence of the sea, leaving a lasting impression on diners from the very first bite.
In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This climbing plant thrives in the wilderness, its long, thorny stems adorned with deep green, symmetrically arranged leaves.
Seafood hot pot is a delectable culinary delight, renowned for its distinctive sweet flavor derived from the freshest seafood ingredients. This exquisite dish offers a harmonious blend of textures and tastes, making it a favorite among food enthusiasts seeking an unforgettable dining experience.