Habit of Sharing Utensils Between Raw and Cooked Food
It is a dangerous practice to use the same kitchen utensils such as cutting boards, baskets, knives, and scissors for both raw and cooked food. Raw food often contains bacteria and parasites that are only destroyed when cooked. Using the same utensils for raw and cooked food can cause bacteria to stick to the food, leading to infections when consumed.
Habit of Not Cleaning Cutting Boards Before Use
Before preparing food, it is important to wash knives and cutting boards as these tools can attract dust, bacteria, and mold, even if they have been cleaned and hung to dry. This simple habit can help prevent a host of bacteria from attacking the body.
Mistake of Using Metal Scrubbers to Wash Pans
Metal is the enemy of non-stick pans. Many people are used to using metal scrubbers to wash pans, believing that it makes them cleaner. However, this is a mistake as the abrasive action of metal scrubbers can cause the non-stick coating to peel off, not only damaging the pan but also increasing the risk of toxic substances leaching into food during cooking.
Habit of Not Regularly Cleaning the Sink
Every day, people wash dishes, raw food, and pots and pans in the sink. Over time, dirt and grime build up around the sink, which can become dirtier than even the toilet bowl. Rinsing food in a dirty sink is akin to introducing bacteria into your food.
Habit of Improperly Storing Kitchen Tools
After washing the dishes, ensure that plates, pots, and kitchen utensils are stored in a cool, dry place and are not stacked on top of each other. Stacking too many items can cause them to become damp, creating an ideal environment for bacterial growth. Additionally, it makes it difficult to find what you need when everything is piled up in a disorganized manner.
Wiping the Rice Cooker Clean Before Cooking
Remember to wipe the inside of the rice cooker dry before use to extend its lifespan. It is also recommended to use a soft cloth or sponge instead of a metal scrubber to avoid scratching the inner pot.
Habit of Washing Dish Sponges in the Sink
Dish sponges are in direct contact with food, so it is important to air dry them after use to prevent the buildup of bacteria. The best practice is to buy a small rack to allow them to drip dry. Additionally, replace them regularly and choose different types of sponges suitable for different cleaning tasks to ensure optimal performance.
Leaving Standing Water on the Dish Rack
Standing water on the dish rack and chopstick holder is a breeding ground for bacteria and pathogens, so be sure to scrub and keep them dry to prevent any health risks.
According to the Vietnamese Family Newspaper
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