8 common mistakes when washing dishes by hand

Probably not many people think about this. But it is actually very important, not only to keep the chopsticks clean but also to avoid affecting your health and your family's health.

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1. Don’t wash dishes immediately after eating

Usually, after finishing a meal, we tend to be lazy and reluctant to wash dishes right away. Instead, we would rather spend hours sitting on the couch scrolling through our phones than having to wash dishes. However, washing dishes actually doesn’t take as much time as you think. You can even finish everything in a much shorter time than you think.

The reason for this is that leaving dirty dishes for too long will allow bacteria to grow, which can harm the health of your family.

2. Use a dirty sponge

A sponge that is left for a long time will become rough, change color, or have a smell. It’s unfortunate, but it’s true. Replace your sponge every week and you won’t have to worry about spreading bacteria around your living environment.

3. Wash dishes barehanded

Take a minute to put on gloves before washing dishes. It may sound old-fashioned, but wearing gloves can keep your hands moisturized and in better condition. If you like doing your nails, they will last longer. Additionally, gloves will protect your hands from hot water – something we often do when rinsing dishes to keep them cleaner.


Remember to wear gloves when washing dishes to avoid harming your hands.

4. Don’t skip the soaking step

A small tip to save you time is to soak the dirtiest pot or dish.

Here’s what you need to do: Wash the dishes as usual. Then, when you finish washing the smaller, cleaner items, pour the cleaning solution and soaking water into the dirtiest pot/pan/dish. At this point, you will easily clean the dirt.

Also, don’t hesitate to soak larger pots and pans in the sink overnight if they are too dirty. This will make the cleaning process easier after soaking the water for a while.

5. Soak things that shouldn’t be soaked

Metal and wood are the things that should not be soaked in water. So don’t do it! You should also avoid soaking knives as water can rust the blade or damage the handle (if it’s a wooden handle). It’s best to leave these dirty items on the counter next to the sink and wash them as soon as possible.

6. Using too much soap

Many people think that using more soap will make the dishes cleaner, but in fact, it’s not true.

In reality, you may need less than what you are using. To find the right amount, try pouring dish soap into a small bowl and diluting it with water, then dip your sponge into that solution when you clean. You will be surprised at how much soap you actually need.

Dilute dish soap with water before washing. (Illustration)

7. Putting your hands into the sink

Imagine that the water in your sink starts to fill up again or there is a lot of residue left in the sink that causes it to clog. Never put your hands into the sink.

If you put your hand in without carefulness, you can easily get hurt! So please be careful in handling this situation and remember to wear gloves!

8. Putting away wet dishes

Drying dishes is an important part of the dishwashing process. If you put away your dishes when they are still wet, the moisture will seep into the cabinet and may cause the items to warp, creating favorable conditions for mold growth. Therefore, the best way is to stack your dishes on a rack or drying mat overnight before putting them away in the cabinet.

According to phunuvietnam.vn

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Frequently asked questions

Using too much dish soap can create an excessive amount of suds, making it challenging to thoroughly rinse off the soap from your dishes. This can lead to a residue buildup on your cleaned dishes, which may result in a greasy or cloudy film. Additionally, conserving dish soap helps reduce waste and saves money.

The ideal water temperature for optimal cleaning results is between 110°F (43°C) and 115°F (46°C). Water at this temperature effectively removes grease and bacteria from your dishes. Ensure you use gloves or other protective gear if the water temperature is high to avoid burns.

It is essential to regularly clean your sponges, dishcloths, and brushes to prevent them from becoming breeding grounds for bacteria. Change your dishwater frequently to avoid washing dishes in dirty water, which can cause food particles and debris to re-adhere to your supposedly clean dishes.

When loading a dish rack, ensure that items are placed upright and spaced apart to allow air circulation. Avoid stacking items too closely together, as this can trap moisture and lead to the development of mildew or bacteria. Also, ensure your dish rack is placed in a well-ventilated area.

Soak your dishes in hot water mixed with a small amount of dish soap before washing. This will help loosen stuck-on food, making it easier to remove. You can also use a gentle scrubber or sponge to gently lift away stubborn residues without damaging your dishes.

Using a dirty or wet dish towel can defeat the purpose of washing dishes, as it may reintroduce bacteria or leave lint on your clean dishes. Ensure you use a clean, dry towel, and consider using microfiber towels, which are highly absorbent and reduce the chances of streaking or spotting.

Washing dishes in a specific order helps prevent cross-contamination. Start with glasses and utensils, followed by plates and serving dishes, and finally, pots and pans. This way, you avoid transferring bacteria from dirtier items to those that come into direct contact with food.

Sponges and dishcloths should be sanitized regularly by microwaving them when damp for one minute or running them through the dishwasher. Replace sponges every two weeks and dishcloths after a few uses to maintain cleanliness and effectiveness.