9 Habits that Turn Food into Disasters and Homemakers Still Think They’re Doing It Right

With just a few common mistakes below, you can turn a delicious dish into a terrible one without even realizing it. These errors are mostly difficult to detect unless you are truly refined in cooking.

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1. Add Salt

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This is the most common fact in the kitchen of Asians, cooking food too salty will ruin the dish. People often have a tendency to add salt, with the purpose of making the dish taste better. In reality, it also destroys the taste and nutritional value of the dish.

2. Estimate the water for cooking rice

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Modern rice cookers have functions to measure water/rice in a reasonable way, to ensure the rice is soft and not dry or rotten. Therefore, instead of estimating the amount of water by eye, you should switch to using a rice measuring cup to measure the corresponding amount of water, which is recorded on the inside of the cooker.

3. Do not preheat the pan or pot before cooking

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When in a hurry, heating the oven or pan may seem like an unpleasant step. But it is actually necessary. Baking or roasting in an improperly heated oven will take longer to cook or may cause your food to be unevenly cooked, even dry or burnt.

But also be careful, you can make it too hot in the preheating process, causing the oil to smoke. At that point, the oil in the pan has been heated excessively, causing them to start to degrade, destroying beneficial antioxidants and forming harmful compounds.

4. Overloading the pan or pot with too much food

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Overloading the pan with too much food will definitely prevent it from turning golden. Instead of sauting, the food will steam and have a bland taste. Although it will take time to divide the portion to cook the food, it’s the best way to make the dish absorb the seasoning and have an attractive color.

5. Using a pot that is too small for the amount of food

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According to cooking science, the amount of food to be cooked must always be smaller than the size of the pot. The obvious reason is that when the pot is too full, the color and even the taste of the food will be greatly reduced.

6. Not stirring stews and slow-cooked dishes

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The food at the bottom of the pot can form a lump and be burnt by the heat, while the top is still full of water. Therefore, to avoid this phenomenon, when stewing or cooking porridge, you should occasionally stir the ingredients in the pot.

7. Stirring, mixing, and flipping the pan too many times while cooking

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Those moves definitely give us a professional and attractive look while cooking, right? But if you cook vegetables or dishes containing protein, the important thing to do is to leave them still for a sufficient amount of time to create perfect crispiness for the dish.

8. Overcooking vegetables, roots, and fruits

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Overcooking vegetables can make them mushy and lose the flavor of the dish. In addition, the amount of vitamins in vegetables and roots is also significantly reduced.

9. Not preparing ingredients before cooking

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Many people often don’t prepare ingredients before cooking, which makes you passive. If you prepare your ingredients before cooking, it not only saves time but also helps to cook and add ingredients at the right time.

 

According to Giadinh.net

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Frequently asked questions

Adding oil to the water may prevent the pot from boiling over, but it also prevents sauces from sticking to the pasta or noodles. The oil coats the noodles, creating a slippery surface that repels sauce. It’s best to omit the oil and simply pay attention to the pot while it’s boiling.

Mushrooms are like sponges and will absorb the water, becoming soggy and less flavorful. It’s best to gently clean them with a damp cloth or a soft brush to remove any dirt.

Cutting cold meat can be difficult and may lead to uneven slices. It’s best to let the meat sit at room temperature for about 15-20 minutes before cutting it. This allows the meat to relax and makes it easier to achieve uniform slices.

Putting salt directly on meat or fish draws out the moisture, making the surface wet and leading to a steamed effect rather than a seared one. It’s best to season the meat or fish with salt and pepper just before cooking or even during the cooking process.

Washing rice removes the starch, which is essential for the rice to cook properly and achieve a desirable texture. Not washing the rice helps retain the starch and results in fluffier, tastier rice.

The starchy water can be used to adjust the consistency of sauces or soups. It can also be added back to the pasta or noodles after draining to help the sauce stick better.

Pressing the burger causes the juices and flavors to escape, resulting in a drier and less tasty burger. It’s best to avoid pressing and let the burger cook undisturbed for the best flavor and texture.

Using a knife to remove eggshells increases the likelihood of pushing the shell into the egg, resulting in bits of shell in your dish. The best method is to use your hands to gently peel away the shell under running water.

Onions and potatoes release moisture and gases that cause each other to spoil faster. It’s best to store them separately in a cool, dark, well-ventilated place.

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