What are some traditional dishes to offer during the July Ram ceremony? Let’s explore some savory options in this article.
1 Green Bean Sticky Rice
A simple yet delicious dish made with glutinous rice and mung beans. Soak the beans for about 6 hours, then cook with the rice to create a dish that is golden yellow, fragrant, and slightly fatty. This dish is a must-have for ceremonies due to its simplicity and tasty flavor.
Green Bean Sticky Rice
2 Boiled Chicken
A quick and easy dish that can be prepared in just 40 minutes. The result is a hot, tasty dish with crispy skin and tender, juicy meat. It is best served with a sweet and sour dipping sauce to enhance its flavor.
Boiled Chicken
3 Vietnamese Pork Sausage
A familiar dish in Vietnamese cuisine, this sausage is made with pork ham and pork fat, giving it a chewy and soft texture. The sausage has a delicate fatty taste and can be enjoyed immediately. It is best served with fish sauce to enhance its flavor.
Vietnamese Pork Sausage
4 Shrimp and Corn Egg Rolls
A classic Vietnamese dish, shrimp and corn egg rolls are known for their crispy shell and the sweet taste of corn combined with the nutrition of shrimp. This dish is a unique and tasty treat.
Shrimp and Corn Egg Rolls
5 Chicken and Bamboo Shoots with Glass Noodles
An attractive and sophisticated dish, this meal combines soft and chewy glass noodles with tasty chicken and a flavorful broth to create a delicious and nutritious meal.
Chicken and Bamboo Shoots with Glass Noodles
These are some of the traditional dishes offered during the July Ram ceremony. We hope that this article will help you choose delicious and nutritious meals for your family.
Celebrating Vietnam’s Thanh Minh Holiday with Traditional Cuisine
The annual celebration of T?t Thanh Minh is a time for the Vietnamese people to revere their ancestors. An important part of this holiday are the traditional dishes, such as sticky rice and boiled chicken, which have been enjoyed for generations.
Secrets to Cooking Delicious and Beautiful Boiled Chicken
During Tet holiday, it is a tradition to have boiled chicken as an offering to our ancestors and also as a delicious dish to serve guests. Boiling chicken is not difficult, but to have a chicken that is both tasty and visually appealing requires some special tips and tricks.
Should boiled chicken be chopped or kept whole in the refrigerator?
There is a common belief that leftover boiled chicken can simply be stored in the refrigerator and consumed gradually over time. However, if not properly preserved, the chicken will quickly turn bad.
The Perfect Boiled Chicken Recipe: Tender, Juicy, and Delicious – Achieve it with this Secret Broth
Boiled Chicken Recipe: Tender, Juicy, and Delicious – Achieve it with this Secret Broth’>The ability to boil chicken is crucial because it is a common dish in Vietnamese households, but many people do not know how to do it properly.
Boiled chicken without salt and broth: This is the kind of water that helps the chicken firm, sweet meat, even the chef has to praise.
Boiling chicken is a common cooking method, but not everyone knows how to boil chicken properly to achieve juicy and flavorful meat. Using the wrong type of boiling liquid can result in a bland boiled chicken that doesn’t meet expectations.
