Selecting Delicious Oranges

Shape: Opt for oranges that are oval-shaped and slightly flattened. Oranges with these characteristics tend to be sweeter. Look for oranges with their stems still attached and a firm skin around the stem—these are signs of freshness.

Color: Choose oranges with a uniform color of orange or yellow-orange. Avoid oranges with green patches as they are likely to be sour.

Selecting Delicious Oranges

When choosing oranges, gently squeeze the fruit. Select oranges that are firm and springy, avoiding those that feel soft or have a separated texture between the flesh and the skin.

Simple Orange Platter Arrangement

To create an attractive orange platter, you can use just the orange segments or include the peel as well. Follow these steps:

+ First, use a knife to divide the orange peel into eight equal sections. Carefully separate the peel, being careful not to cut too deep into the flesh or completely detach the peel.

+ Use a small knife to cut and shape the peel into flower petals, similar to the illustration.

+ Fold the flower petals made from the orange peel towards the base of the fruit. Feel free to get creative and experiment with different styles.

Additional Orange Presentation Ideas

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