Use white wine to remove the smell of pig liver
Remove the outer membrane and the inside of the liver, then rinse the liver with clean water and soak it in white wine. Squeeze firmly for about 2 minutes to completely remove the odor, then blanch the liver in boiling water with a little salt. This way, you can not only eliminate the smell but also make the liver crispier when cooking.
Tips for choosing fresh and delicious pig liver
Fresh pig liver has a dark and uniform color, without any pale spots. A good pig liver will not have white spots, bleeding or bruising, or a strange odor. When you hold it in your hand, if it’s an old liver, it will feel soft and saggy, while a fresh liver will not have those signs and will be firm, with high elasticity and intact membrane.
Tips for cooking crispy, flavorful, and delicious pig liver
For boiled liver: You can cook the whole liver, simmer it for 7-8 minutes, and the liver will be cooked through and crispy. When boiling the liver, you should add some stock powder, lemongrass, and ginger to enhance the flavor. The cooked pig liver, thinly sliced, served with ginger fish sauce and cilantro will be very delicious.
For stir-fried liver with mixed vegetables:
– You should marinate the liver for about 10 minutes with spices and a little cooking oil to allow the flavors to penetrate evenly into each piece of liver. Then, stir-fry the liver separately and the mixed vegetables separately (onion, celery, carrot, coriander, tomato, etc.) to ensure the crispiness, freshness, and deliciousness of the pig liver and vegetables before mixing them together.
When stir-frying the liver, you should add some chopped onions and garlic to add fragrance to the dish. For stir-fried pig liver, don’t forget to add cilantro and pepper.
If you use pig liver to cook porridge or noodles, you should also marinate the liver with spices first and add it to the boiling water when the water is boiling. Wait for about 5 minutes, but you should remember to slice the liver very thin for it to be tasty.
With the simple tips for choosing and cooking delicious pig liver mentioned above, you will definitely be able to turn simple ingredients like pig liver into delicious and attractive dishes. Wish all women will always be capable chefs.
Source: Khoevadep
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