Boiling Chicken with Salt
When you want to boil chicken with a strong flavor, you don’t need to use water. You can gut it, cut it in half, or cut it into large pieces. Then, wash the chicken thoroughly, drain it, but you don’t need to season it.
Then, put all the washed chicken in the pot. But before you put the chicken in, spread a layer of coarse salt on the bottom of the pot to prevent the chicken skin from sticking to the bottom. Then, the chicken will be cooked by the steam from the salt, and it will be very fragrant after it is cooked.
With a large chicken weighing about 1-1.5kg, you can put it in a pot (before putting the chicken in, put a layer of coarse salt on the bottom of the pot). Then, simmer on low heat for 45-60 minutes to cook the chicken evenly and deliciously.
Boiling Chicken with Lemongrass and Lemon Leaves
You can boil chicken with lemongrass and lemon leaves without using water and your boiled chicken dish will also be very flavorful. How to do it: Wash the chicken and leave it whole. Then, crush the fine salt, a little MSG, and green chili peppers to create a fragrant aroma for the dish. Then, season the salt and pepper all over the chicken so that when it is cooked, it will be more delicious.
Next, line the bottom of the pot with a layer of coarse salt, then add crushed lemongrass, then lemon leaves. Then, put the chicken in the pot and place it on top of the lemongrass and lemon leaves. Finally, steam for about 60 minutes until the chicken is tender and cooked.
If you want to boil chicken with garlic, peel the garlic cloves and spread them evenly on the bottom of the pot so that the chicken does not touch the bottom of the pot. Then, stuff the remaining garlic into the chicken’s cavity. Then, cover and simmer on medium heat for 20-30 minutes. During the process of boiling chicken with garlic, you should never open the lid of the pot to create a lot of steam to help the chicken cook quickly. Once the chicken is cooked, the chicken meat will be very fragrant and sweet.
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