For generations, creating a flavorful and delicious meal has been a time-consuming and laborious task for homemakers, especially when it comes to preparing ingredients and spices.
However, as society progresses and women take on more roles in building the economy, their time in the kitchen becomes more limited. They may have to rush home to source quality ingredients and prepare marinades, or even resort to simpler and easier meals for dinner.
Understanding this challenge, the renowned spice brand Masan has launched two new sauce seasoning products: Chin-su Chicken Sauce for Fried Chicken in Fish Sauce and Chin-su Sauce for Braised Meat. These sauces aim to simplify mealtime without compromising on taste.
The new Chin-su sauces come in convenient 70g packets with a serrated edge for easy tearing. One packet is enough to season a dish for four to five people, making mealtime preparation a breeze.
Chin-su Sauce for Braised Meat:
Chin-su Chicken Sauce for Fried Chicken in Fish Sauce:
2 Simplifying Cooking Steps While Preserving Traditional Flavors
Creating a perfect dish like a professional chef requires a variety of ingredients, including food coloring, fish sauce, salt, sugar, garlic, pepper, oil, vinegar, and more. However, with Chin-su sauce seasoning, you can streamline your spice rack. The sauce provides a balanced blend of sweetness, aroma, and richness, ensuring your dishes are full of flavor. By following the three simple steps on the back of the packet, you can easily prepare mouth-watering dishes like fried chicken in fish sauce or braised meat for your family.
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Cooking is a fascinating yet exhausting task, especially in today’s fast-paced world. Chin-su’s sauce seasoning for fried chicken in fish sauce and braised meat offers a helpful solution, giving homemakers more freedom in the kitchen while preserving the traditional flavors they love.
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