Looking at the outer skin
When choosing sweet pink pomelos, you should look at the pomelo skin. It is not only a delicious fruit, but it is also rich in nutrients. However, to choose a sweet, fragrant, and non-astringent pomelo, there are a few things to consider.
The characteristic of pomelos is that they need to be fully ripe to taste good and sweet. If the pomelo is still green, it will be very astringent and inedible. To be sure that the pomelo is fully ripe, you can gently squeeze the fruit to see if it is soft to the touch. If the fruit is still hard, it means that the pomelo is not yet ripe and needs more time to ripen before it can be eaten.
One small tip to help you choose a good pomelo is to smell it. When a pomelo is ripe, it will release a distinctive aroma, which is a sign of a good and sweet pomelo.
Color of the pomelo
Another tip for choosing a pomelo is to pay attention to the ones with yellow-brown skin. These are the pomelos that are harvested when they are fully ripe and almost ready to eat. They will be sweet and delicious. On the other hand, you should avoid choosing pomelos with greenish-yellow skin, as they are usually “young” and will not taste as good and sweet.
Shape of the pomelo
The secret to choosing a good pomelo is to select ones that are oval-shaped and have a long stem. These pomelos will be sweet and less fibrous. If you choose pomelos that are round in shape, they will have more seeds and will not taste as good. Especially, if the pomelos have smooth and plump sections, they will be juicy and smooth when eaten, without the gritty texture of other pomelo varieties.
In Traditional Chinese Medicine, ripe pomelos have a sweet taste and a cooling effect. They can relieve thirst, aid digestion, and promote intestinal health. They are highly regarded for their nutritional benefits, especially for the elderly, children, and those with digestive and intestinal problems.
Source: Khỏe & Đẹp (Health & Beauty)
