Pork is a very popular food that can be cooked into many different dishes. But many people don’t know which part of the pork is truly delicious and flavorful. A professional seller reveals that there are 2 parts of the meat that you should eat.
1. Pork leg
Pork leg is very delicious, crispy, and has a fragrant aroma. Depending on your preference, you can choose to eat the front leg or the hind leg.
The front leg usually has thin meat, lots of tendons, and is more compact. Since the front leg is more active, it is suitable for cooking stew, roasted pork, and boiled pork…
The hind leg has more lean meat and fat, and can be used to make porridge, stew, and stir-fry…
When choosing pork leg, you should choose naturally fresh meat, the meat fibers are all dry-cut, there is no unusual fishy smell, and when pressing the meat with your hand, it has a certain elasticity.
2. Pork belly
Pork belly, also known as pork belly, is the meat located in the belly. The meat consists of layers of lean meat, fat interspersed with each other, and the outermost layer is the skin.
Pork belly is used to make many delicious dishes, with a fragrant and rich flavor, very suitable for boiling, stewing, braising, frying, grilling…
When choosing pork belly, you should choose pieces with lots of meat, thin skin, white fat, and evenly distributed fat and lean meat. The pork should have a fresh pink color, smooth surface, and elasticity.
According to Bao Ve Cong Ly
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