Electric rice cookers have become popular and familiar in people’s lives. Although it is an electric cooker, it still needs to be cleaned regularly like a normal cooker otherwise it will get dirty, have a foul smell, and it can also consume more electricity.
Drain valve of the electric rice cooker
The first place that needs cleaning is the drain valve of the electric rice cooker. Most types of electric rice cookers on the market can have the drain valve removed for cleaning. If not cleaned for a long time, you may find that the drain valve of the electric rice cooker is filled with rice debris that has turned into a dull yellow color and is very dirty. Note that each type of cooker has a different design of drain valve, so you should find a way to remove them and scrub them clean.
Since the drain valve and lid can be removed, you can directly take them to the faucet for cleaning, and then reassemble them. By doing this, the electric rice cooker becomes easy to use like new, clean, and hygienic.
Inside the electric rice cooker
The second place that needs to be cleaned is the inside of the electric rice cooker. This is where rice falls when cooking or stirring, but you don’t take it out. Therefore, after cooking rice multiple times, it will become burnt. This is also where rice debris can overflow and flow down. Therefore, you should frequently use a damp cloth to wipe it clean. Sometimes you should also open the cooker, and then overturn it to let the dirt and rice debris fall into the bottom of the cooker.
Heating plate
The third thing to clean is the heating plate at the bottom of the cooker. The heating plate is the key to cooking rice, and dirt will directly affect the heat transfer efficiency of the electric rice cooker. It not only slows down the cooking process and consumes more electricity but also affects the taste of the rice. In the middle of the heating plate, there is also an important sensor. If not cleaned for a long time, it will accumulate some oil or dirt on the surface, which can cause the rice to be half-cooked and prevent the electric rice cooker from turning on.
Since the heating plate has grooves and cannot be wet, it can be cleaned with toothpaste and a toothbrush. It is important to note that you must unplug the power before brushing with toothpaste. You can dip the toothbrush in a little water, but you cannot directly pour water onto the heating plate. After brushing, find a cloth, dampen it and squeeze it dry, then wipe off the toothpaste.
After cleaning the drain valve, inside the cooker, and the heating plate, the cooked rice will be more fragrant, not only saving time and electricity but also prolonging the lifespan of the electric rice cooker.
According to thoidaiplus
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Tips for Proper Care of an Electric Rice Cooker
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1. The inner pot: This is where the rice is cooked and can accumulate burnt-on residue and starch buildup. Clean it after each use with warm water and a soft sponge, and consider using a gentle detergent if needed.
2. The lid: The lid can collect condensation and food particles, providing a breeding ground for bacteria. Wipe it down after each use and ensure it is dry before storing.
3. The steam vent: The steam vent can become clogged with rice grains and debris, affecting the cooker’s performance. Use a small brush or cotton swab to gently clean the vent area.
1. Soak the pot in warm water for a few minutes to loosen any stuck-on residue.
2. Use a soft sponge or cloth to gently scrub the pot, avoiding abrasive materials that could scratch the surface.
3. If necessary, use a mild detergent or baking soda paste to remove stubborn stains. Rinse thoroughly afterward.
4. Dry the pot completely before storing it to prevent rust or mold growth.
