Liver pâté is a delicious and convenient option for those short on time but still seeking a nutritious meal. However, with numerous brands available, choosing a trusted one can be challenging. In this article, we introduce C.P liver pâté, known for its rich flavor and versatility in various dishes.
1 About the C.P Brand
C.P Brand is owned by C.P Livestock Joint Stock Company, a renowned food brand in Vietnam, trusted by many consumers. C.P products are manufactured under a strict, closed-system control process to ensure quality, food safety, and nutritional value for consumers.
About the C.P Brand
2 What Makes C.P Liver Pâté Special?
C.P liver pâté’s main ingredients include liver, pork, chicken, pork fat, potato starch, soy protein, sugar, salt, garlic, and white pepper. After preparation, these ingredients are finely ground and steam-cooked using advanced technology, resulting in a smooth, flavorful pâté. Beyond its taste, C.P liver pâté provides essential nutrients for a healthy body.
C.P liver pâté is rich in energy, carbohydrates, protein, calcium, vitamins, fats, and other essential minerals. It helps prevent dry eyes, brightens the eyes, and reduces eye strain from prolonged screen use.
With a 200g pack, C.P liver pâté offers a convenient, time-saving solution for nutritious family meals.
Reference Price: C.P liver pâté is available at our store for approximately 22,000 VND/200g pack.
What Makes C.P Liver Pâté Special?
3 How to Use C.P Liver Pâté
Remove the packaging and heat the pâté in a microwave for 1 minute at 1000W, then 1 minute 30 seconds at 850W. For steaming or frying, cook for approximately 3 minutes.
Pâté Noodle Salad
Pâté noodle salad is a quick, flavorful dish. After cooking the noodles, add vegetables, then top with pâté and chili for a perfect meal, ideal for indecisive days.
Reference: How to Make Unique Pâté Noodle Salad
Pâté Noodle Salad
Beef Stew with Pâté
After preparing the ingredients, simmer beef with vegetables and spices for 30 minutes, then add pâté and cook for 15 more minutes. This dish offers a rich flavor and tender beef, packed with nutrients.
Reference: How to Make Nutritious and Delicious Beef Stew with Pâté
Beef Stew with Pâté
4 Storage Tips and Precautions
Storage
- Store at 0–4°C or in the refrigerator’s chill compartment.
Precautions
- Avoid storing in the freezer or using after thawing.
- Not suitable for those allergic to any ingredients.
- Follow the instructions carefully for optimal preparation.
Usage and Storage Guide
C.P liver pâté is a versatile, convenient ingredient for various dishes. We hope this article helps you make an excellent choice for your meals!
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