Water spinach stir-fry is a familiar and rustic dish that appears in the meals of most households. However, this seemingly simple dish can be challenging for many women when the stir-fried dish does not look appetizing. The problem that many women encounter is that the water spinach stir-fry turns dark, releases a lot of water, and is not crispy enough.
The method of stir-frying water spinach is not difficult. Many people often follow the following method after washing the vegetables and letting them drain. They put them in the pan with oil. When the vegetables are cooked, they add garlic and seasoning, and that’s it. However, with the final result being a plate of dark vegetables, many women wonder where they went wrong. Famous chefs have pointed out that stir-frying water spinach in this way is incorrect. To keep the vegetables green and crispy without releasing water, women should avoid stir-frying after cleaning them.
How to stir-fry water spinach:
– First, you need to choose water spinach with small stems and soft leaves for better taste. The vegetables shouldn’t be too old or too tough. Additionally, prepare some crushed or finely chopped garlic. Fragrant garlic will enhance the taste of the stir-fried water spinach. If you like it spicy, you can add some dried chili.
– After buying water spinach, remove the old stems and wilted leaves, then wash them thoroughly. After that, let them drain.
– Bring a pot of water to a boil, add a spoonful of salt and a little cooking oil. Once the water is boiling, blanch the water spinach for about 10 seconds, then remove it and drain off the excess water. This step is extremely important as it determines the color and crispiness of the stir-fried vegetables.
– Heat a pan with a sufficient amount of cooking oil. When the oil is hot, add the chopped garlic and stir-fry until fragrant. Then, add the blanched water spinach.
– Stir-fry until the water spinach becomes firm, then add salt and seasoning. Mix well to allow the vegetables to absorb the flavors. And there you have it, you have successfully finished stir-frying water spinach. The final dish will undoubtedly be visually appealing and even more delicious.
According to Khoevadep
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