Discovering the Amazing Uses of Microwaves

Discover the Unbelievable Uses of the Microwave

Effortless Fruit Peeling

Did you know that putting fruits in the microwave for 10-40 seconds at maximum power can make them easier to peel? The microwave softens the fruit peel, making it a breeze to remove. However, be cautious not to leave the fruit in the microwave for too long, as it may become overripe and lose its taste.

Effortless Garlic Peeling

Tired of painstakingly peeling garlic? Try putting it in the microwave! In just 5-10 seconds, the microwave will make garlic cloves easy to peel. Remember not to leave the garlic in the microwave for too long, or it may lose its flavor.

Revive the Aroma of Dried Spices

Spices like pepper, dried chili, turmeric powder, and coriander seeds can lose their flavor over time. To prevent wastage, simply put them in the microwave for about 15 seconds. This will quickly restore the aroma of these spices.

Restore Crispness to French Fries and Cookies

Nothing beats the crispness of french fries and cookies when freshly made. But if they have become soft and less crispy due to storage, fear not! Simply microwave them for 15-30 seconds, and they will regain their original crispness, ready for you to enjoy.

Bring Honey Back to its Golden State

If your honey has crystallized and lost its bright yellow color, the microwave can come to the rescue. Microwave 250ml of honey for 2 minutes, and you’ll witness its transparent, golden hue and the restoration of its distinctive flavor.

Easy Corn Boiling

Craving fresh corn? The microwave can help you quickly boil it at home. Simply remove the outer husk, leaving a few inner husks intact. Microwave the corn on maximum power for 30 seconds, and you’ll have a ripe and delicious corn ready to enjoy.

Reheating Sandwiches

Refrigerated sandwiches tend to lose their deliciousness over time. To fully enjoy your sandwich, simply wrap it in a paper towel and heat it in the microwave for a few seconds. This will restore its firmness, heat, and deliciousness.

Effortless Roasting of Nuts

Roasting nuts like peanuts, soybeans, almonds, and cashews no longer requires a pan. Use the microwave instead! In just 3 minutes at maximum power, you can roast 50g of nuts without any hassle.

Prevent Onion Tears

Dread cutting onions because of the tears? Microwave them for about 30 seconds before slicing, and the enzymes that cause eye irritation will be destroyed. You can enjoy the flavor of onions without the tears.

Soften Lemons for Juicing

Softening lemons before squeezing them makes extracting the juice easier. Simply microwave them for about 15 seconds, and they’ll become soft and ready to yield their juice.

Eliminate Odors from Cutting Boards

Eliminate unpleasant odors from old wooden cutting boards by rubbing lemon on their surface and microwaving them. The microwave will swiftly eliminate the unwanted smell.

The microwave possesses numerous surprising uses. If you know any intriguing uses of the microwave and would like to share, please leave a comment below this article!

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