The cooking tips are very simple but we often overlook them. Let’s watch to remember these useful cooking tips provided directly by chef Gordon Ramsay. Although the tutorial is very detailed, it won’t take up much of your time!
Tip 1: Adjust the pepper grinder to suit the purpose of use
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Tip 2: Peel garlic quickly
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Use a knife to flatten and peel the garlic. If you have strong hands, this will be even faster! Put it in a closed box, shake well to clean the garlic skin! At this point, taking off the garlic skin is incredibly easy!
Tip 3: Preheat the stove and oven before cooking
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You know, preheating cooking utensils such as pans and stoves before cooking to achieve high heat is very important to produce delicious dishes. Remember to turn on the gas stove to heat the pan before cooking! And if using the oven, preheat the oven 10-20 minutes before baking.
Tip 4: Always use a vegetable peeler to save time
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Buying a special vegetable and fruit peeler for peeling will help you save not only the peels but also a considerable amount of time!
Tip 5: Fry eggs
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Never add salt to the eggs while beating them! Because it will make the eggs less tasty and the color will lose its beauty. Add salt after beating the eggs!
Tip 6: Thaw meat
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When you need to make a steak, remember to thaw the meat in the refrigerator’s cool compartment! This way, you will have a delicious and tender piece of meat!
More Useful Advice for Homemakers (Part 2)
Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy – these are just a few of the tricks to make your life easier.
Part 3: Helpful Tips for Housewives
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