Cooking is an art that includes many skills. If you cook incorrectly, the dish may not taste good and lose its nutritional value. The following 8 mistakes in the kitchen will surprise you because you may have made them many times.
1. Breaking eggs on the rim of a bowl
Normally, we often break eggs on the rim of a bowl for convenience. However, this method easily makes the eggshell fall inside. You should break the egg on a flat surface, then gently split it in half and put the yolk in the bowl.
2. Peeling garlic before smashing it
Most people usually peel all the garlic before smashing it. But there is a trick that you can leave the garlic intact and smash it, the skin will easily come off without the need to peel.
3. Opening the pot to check how the food is cooked
When using smart cooking devices that have specific timer settings, you still worry and fidget to open the pot to check how the food is cooked.
However, this action is not good at all. Each time you open the lid, heat will escape and affect the preset cooking mode, resulting in the food no longer being tasty.
4. Setting the same baking mode for different types of cakes
When buying a cake oven, you usually set specific settings for it. However, this is only correct when you bake the same type of bread with the same thickness and size. If you bake different types of bread, you need to change the settings and mode according to each baking session. Because the quality of the baked goods will depend on the type of bread, thickness, and the oven’s settings.
5. Improperly reheating food in the microwave
After taking food out of the microwave, you often find that the plate and the outer part of the food are hotter than the middle part. Sometimes, the middle part is still cold.
So, when reheating food in the microwave, you should leave a space in the middle and arrange the food around it. This way, the food will heat evenly.
6. Wrongly poaching an egg
To make poached eggs look better, you should cook the white part for 1 minute before. Then, pour the yolk on top. With this method, the white will be well-cooked, the yolk will retain its delicious taste, and the egg will look very appealing.
7. Whipping cream improperly
Sometimes when making cakes, you wonder why the cake doesn’t taste good even though you followed the instructions correctly. It may be because you whipped the cream improperly. To make the cream delicious and perfect, you need to chill the bowl and the cream whisk in the freezer before using.
8. Placing dishes in the dishwasher incorrectly
Usually, when putting dishes in the dishwasher, you think any position will do. But everything has its own rules.
You should arrange the dishes in a circular path, and face the concave part of the dish inward because that is the direction of water flow. In addition, you should place dishes containing carbohydrates (cereals, pasta) in the center. The dishes should be placed on both sides are those containing protein-rich foods such as meat. With this smart classification, your dishes will be washed very clean.
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