How to Choose the Best Frozen American Pork Belly Meat
How to choose the best pork belly in the US, which is delicious, fresh, and of high quality? And did you know that there are fake meats on the market that are trying to deceive consumers? These fake meats can be found in supermarkets, hoping to fool housewives.
American pork belly, a type of meat that is often sliced into thin, round pieces, with a fresh pink color and can be found in the frozen section of supermarkets. It is a premium ingredient commonly used in hot pots or grilling. However, it is not cheap and is usually only available in large supermarkets. But sometimes, if you’re not careful, you can still end up buying fake pork belly.
Can you tell if there is fake meat in this hot pot?
This type of meat can be meat that is no longer fresh or even other types of meat disguised as pork belly… but in the end, they are all types of meat that do not meet the standard of American pork belly. So, how do you choose the right meat, ensuring freshness, deliciousness, and a tender texture?
How to choose fresh meat
Fresh, real meat has a dark pink color with layers of fat and lean meat well-connected
This type of beef is usually in large pieces, frozen and then sliced into thin pieces. Due to its processing method, the meat is easily rolled back up after being sliced by a machine. The natural texture of the meat consists of tightly connected lean meat and fat, forming distinct patterns within each piece of meat, with white fat fibers present in the pink lean meat. High-quality meat retains its lean meat and fat structure as well as its color after thawing. Therefore, if the lean meat and fat are not tightly connected and the color fades, it means that the meat has been stored for too long, beyond the standard.
How to identify fake meat
At first glance, this plate of meat looks enticing, but it is actually fake meat
With clever techniques, even American pork belly can be counterfeited. Cheap meats can be mixed with fillers, food colors, additives, beef flavorings, and then compressed. After being frozen, these meats are also sliced and look no different from premium meats. Sometimes, fake products even look more attractive than real ones.
However, upon careful observation, you will see that in this fake meat, the fat and lean meat are clearly separated, not naturally connected. There are no visible lines or small white fat fibers in the lean meat. Shortly after thawing, the layers of meat will separate completely when being dipped into boiling water, turning into individual pieces.
To buy delicious American pork belly, besides observing carefully, you should also not choose excessively cheap options. “You get what you pay for” is a very accurate saying in this case because if you buy a significantly cheaper product than its usual value, you may end up buying expired meat or fake meat mixed with harmful additives.
Source: PhunuVietnam
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