DIY Home-Cooked Tempura Batter Recipe

Bring restaurant-style fried flour dishes straight to your home kitchen! XANH Electronics has all the recipes you need to make mealtime effortless and exciting for everyone in the family. Get ready to cook up some delicious fried goodness!

0
264

Recipe 1: Crispy Fried Meat

Ingredients:

  • 200g flour
  • 200g breadcrumbs
  • 50g cornstarch
  • 1 package of Aji-quick breadcrumbs
  • 2 eggs
  • 1 package of tempura flour

Crispy Fried Meat

Instructions:

1. In a bowl, combine the flour, breadcrumbs, cornstarch, and Aji-quick breadcrumbs.

2. Marinate the meat with seasoning, then coat it evenly with the breadcrumb mixture.

3. In a separate bowl, beat the eggs. Dip the coated meat in the beaten eggs, then roll it in a layer of tempura flour.

4. Repeat the coating process with the eggs and tempura flour for a second time.

5. Heat oil in a frying pan and fully submerge the meat to cook it evenly.

Recipe 2: Crispy Batter for Pastries

Ingredients:

  • 1 kg flour
  • 100g breadcrumbs
  • 100g cornstarch
  • 50g sugar
  • A pinch of salt
  • A pinch of turmeric powder for color
  • 1 liter of cold water

Crispy Batter for Pastries

Instructions:

1. In a bowl, mix together the flour, breadcrumbs, cornstarch, sugar, salt, and turmeric powder.

2. Gradually add cold water to the mixture while stirring, until it becomes smooth and free of lumps.

3. The batter should have a consistency that allows the dough to mix evenly.

4. Add onions and potatoes to the batter when making pastries, then fry spoonfuls of the batter in a frying pan.

Recipe 3: Crispy Batter for Seafood

Ingredients:

  • Flour
  • Breadcrumbs
  • A pinch of salt

Crispy Batter for Seafood

Instructions:

1. In a bowl, mix together flour, breadcrumbs, and a pinch of salt.

2. Dip the seafood in the mixture, ensuring it is fully coated.

3. Fry the coated seafood until crispy and golden brown.

Recipe 4: Versatile Crispy Batter

Ingredients:

  • 2kg tapioca starch
  • 1kg butter flour for a fragrant taste
  • 1kg breadcrumbs
  • 1kg lion flour (Available at major supermarkets)

Versatile Crispy Batter

Instructions:

1. In a dry pot, mix together tapioca starch, butter flour, breadcrumbs, and lion flour.

2. Thoroughly combine all the ingredients together.

3. Transfer the mixture to sealable containers for long-term storage.

4. To use, mix the batter with a little salt and use it to fry your desired food.

With these recipes, you can easily make deliciously crispy fried dishes that will be loved by everyone. Give them a try and enjoy restaurant-quality flavors!

You may also like

Seafood Prices Soar as High as Multiple Millions in Vietnam Markets

Have you ever tried the deliciously tantalizing sea worms? These highly sought-after seafoods can fetch prices of up to several million dong. Let’s dive deeper into this fascinating seafood dish.

Explore Price and Quality When Buying Leatherhead Fish

Looking to experience Central cuisine at its finest? Snakehead fish skin is a staple of the region and XANH Grocery has the scoop on all the delicious dishes that make use of this ingredient. Keep reading to find out more!

Exploring the High Value of Sea Urchins on the Market

Are you curious about sea urchin, the exquisite delicacy that comes with the hefty price tag? Join us as we uncover the secrets of this strange and unique cuisine!

Uncovering the Wonders of Sò Mai: Price, Availability, and Recipes

Discover the tantalizing flavors and nutritional benefits of razor clams! Learn all about how to find and prepare these popular shellfish in this informative article. From harvesting tips to delicious recipes, get ready to elevate your dishes to a new level of savory goodness.

Discovering Deliciousness: Buying Red Snapper and Recipes to Try

Are you a fan of the red snapper fish, native to Central Vietnam’s coastal regions? Let’s delve into the details of this deliciously flaky delicacy and discover some exciting recipes you can try with it!