Don’t add oil to roasted salt right away, take one more step to make it crispy for a week without spoiling.

Roasted peanuts is a traditional, simple dish that is loved by many people for its rich, fragrant, crunchy, and tasty flavor. The special thing about roasted peanuts is that they are so addictive that many people like to make this dish and store it in a glass jar to enjoy gradually throughout the week. If you like, you can also enjoy the roasted peanuts with pickled mustard greens, which is also delicious. Eating roasted peanuts with salted ginger is equally enticing. On cool days, there’s nothing better than a bowl of crispy roasted peanuts with rice.

However, many people wonder why the peanuts only stay crispy for a few hours before becoming soft and losing their flavor. Chefs have pointed out that before roasting the peanuts with cooking oil, there is another step that needs to be done. Here is the specific method that you can refer to:

Ingredients: 400g peanuts, 200ml cooking oil, 4g salt, 5ml white wine, and 5g white sugar.

Instructions:

Soak the peanuts in a bowl of clean water for 1 minute, then drain the water and let the peanuts dry completely.

Note: During the soaking process, use your hands to scrub the peanuts several times to remove any impurities on the surface of the peanuts.

Put the peanuts in a pan and roast them over medium heat. At this point, add 2ml of white wine and roast for 10 seconds. Then, add the cooking oil to the pan.

Adding wine to the pan before adding the oil has a certain effect. After adding the wine, it will evaporate and take away the excess water in the peanuts, reducing the moisture content of the peanuts. As a result, the peanuts will become crispier. This helps prevent the peanuts from absorbing moisture from the air, keeping them crispy for about a week.

So, you need to remember that before adding the cooking oil to roast the peanuts, you need to add wine first!

Once the oil is heated at a high temperature, reduce the heat to low and continue roasting for about 1 minute until the surface of the peanuts turns light brown or until the peanuts become crispy. Then, turn off the heat.

Add a little more wine and stir in one direction while the peanuts are still hot. After the peanuts have cooled down, add salt and white sugar, mix well, and enjoy.

Note that when roasting peanuts, make sure to roast them at a medium-low temperature. If the heat is too high, the peanuts can easily burn. When the peanuts have turned light brown, you need to turn off the heat. If you fry them for too long, they will burn and have a bitter taste.

In addition, salt and white sugar should be added to the peanuts only when they have completely cooled down. If you add them while the peanuts are still hot, the salt and sugar will melt, causing the peanuts to quickly regain moisture and become soft after a few hours.

According to Thoidaiplus.giadinh.net.vn