The fried eggs are always one of the delicious and enticing dishes that appeals to the taste of many people, especially children. Taking a bite of the soft and fluffy eggs, dipping it in a bit of fish sauce, the rich and fatty taste of the eggs combined with the salty taste of the sauce, oh it’s so delicious. Adults can’t resist, let alone children.
Not only does it have a delicious flavor, fried eggs are also favored by many people because of the fast and neat preparation and implementation. Sometimes too busy or not knowing what to cook, a plate of fried eggs will be a “lifesaver” for housewives. Fast, convenient, and still nutritious enough.
However, even though it is a familiar and easy-to-make dish, do you know how to make delicious fried eggs? One drawback of this dish is the persistent fishy smell of the eggs, which is difficult to eliminate, and it will stick even if you fry the eggs well. Do you know how to eliminate this fishy smell? It’s really simple, just pour some alcohol into the eggs.
That’s it, the fishy smell of the eggs will be completely eliminated. Not only that, adding alcohol to the eggs will enhance the fragrance of the eggs, a very characteristic and delicious aroma. After cracking the eggs into a bowl, add about 3 to 4 drops of white wine, season, and beat the eggs as usual. The finished fried eggs will have a complex and delicious aroma.
After cracking the eggs into a bowl, add about 3 to 4 drops of white wine, season, and beat the eggs as usual. (Photo: Internet)
That’s how to eliminate the fishy smell of the eggs and make the eggs more fragrant. What if you want the eggs to have a beautiful golden color? It’s also easy, just add about 3 drops of lemon juice and 1 teaspoon of cooking oil, season with spices, and beat the eggs evenly. That’s all, but the fried eggs will have a beautiful golden color.
(Photo: Internet)
An important thing before frying eggs is that you need to take the eggs out of the refrigerator 30 minutes before frying, or soak them in warm water for about 10 minutes before cooking so that the eggs do not clump. Please pay attention to this.
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