Don’t obsess over buying big carrots: 5 smart tips from experienced growers

To select the freshest and most delicious carrots, pay attention to the following tips.

0
120

Beets are often referred to as winter ginseng because they are both delicious and nutritious. When cooked, beets have a sweet, refreshing taste. You can use beets to make a variety of dishes such as stir-fried beets, beet and bone soup, boiled beets, pickled beets… Each dish has its own unique flavor.

Beets are sold in many stalls in markets or supermarkets. However, not everyone knows how to choose the freshest beets. It’s not just about choosing big, shiny beets. To choose good beets, you should refer to the following tips.

Look at the beet skin

Beets with a round, even shape and smooth skin are the best. During the growing process, beets absorb enough water and develop well, so the skin is smooth. This type of beets will taste sweeter. You can also store these beets for a longer period of time. Even after 10 days, beets are still fresh and juicy.

Do not buy beets with shriveled or soft skin.

Avoid buying beets with slightly rough skin. Rough skin indicates that they have absorbed less water during the growing process, making the flesh harder and less flavorful.

In addition, with regular beets, the skin will be naturally white or white mixed with a little dirt. If the beets look unusually white and glossy, they may have been soaked in chemicals to make them more attractive.

Do not buy beets that are crushed or have a lot of scratched skin. These beets are not tasty and cannot be stored for a long time.

Size of the beet

Many people believe that when buying beets, bigger is better. However, it is not necessary to choose large beets. Oversized beets may not necessarily have a delicious flavor. The flesh inside them may be hollow, spongy, not sweet, and slightly dry.

Also, do not choose beets that are too small because it indicates that they have a short growth period or did not receive enough nutrients during the development process. Underdeveloped beets will have a woody taste.

Therefore, farmers recommend choosing beets that are medium-sized with smooth skin. This type of beets will have enough moisture and a crisp, sweet taste.

Look at the leaves

Beet leaves do not last long. Therefore, when buying, observe the leaves as well. If the leaves are still fresh, it means they were just harvested.

If the beets have no leaves or the leaves are turning yellow, it means they may have been harvested for a while and are not the freshest.

Weight

Hold two beets of similar size in your hand, choose the heavier one. Farmers explain that heavier beets have more moisture, resulting in a crisper, sweeter taste. Lighter beets usually have less water, making them more spongy or hollow.

Look at the roots

Look at the roots of the beets. Choose beets with only one long main root. Beets like that usually have enough nutrients.

According to Xe và thể thao

Frequently asked questions

Beets are readily available in markets and supermarkets, often sold at many stalls.

When selecting beets, look for those with a round, even shape and smooth skin. Avoid beets with shriveled, soft, or crushed skin. Also, choose beets with naturally white skin or white mixed with a little dirt. Beets that are unusually white and glossy may have been treated with chemicals.

Bigger is not always better when it comes to beets. Oversized beets may not have the best flavor, as they can be hollow and spongy inside. Similarly, avoid very small beets, as they may not have received adequate nutrients during growth. Medium-sized beets with smooth skin are recommended for their moisture content and crisp, sweet taste.

Beet leaves don’t last long, so fresh-looking leaves indicate recently harvested beets. If the beets have no leaves or the leaves are turning yellow, they may not be the freshest.

Hold them in your hand and choose the heavier one. Heavier beets tend to have more moisture, resulting in a crisper and sweeter taste.

Yes, look at the roots. Choose beets with only one long main root, as these usually have sufficient nutrients.
You may also like

DIY: Make a Brightening Face Mask with Beetroot and Cucumber

Have you ever wished for brighter, more radiant skin? Let’s discover if a face icing made from a combination of beetroot and cucumber can make that dream a reality!

When buying carrots, look at this point, choose the right fresh and firm carrots.

White radishes are a popular vegetable, especially in the winter season. However, they tend to become soft and lose their deliciousness when not properly stored for a long time.

5 Root Vegetables to Help Women Transform Their Body and Skin

There are various types of tubers that help women stay beautiful regardless of their age, and they are also affordable. Let’s explore these beauty elixirs together.

4 types of vegetables are good for the liver, don’t waste them

When it comes to liver health, nurturing and preventing diseases is extremely crucial. These are four familiar fruits and vegetables that are affordable and can be utilized by anyone to nourish the liver.

Don’t Assume That Eating Vegetables Won’t Make You Gain Weight, There Are 6 Types of Vegetables That Can Make You Gain Weight Faster Than Meat and Fish

Eating vegetables improperly can also lead to rapid weight gain. Here are some types of vegetables that can make you fat and accumulate excess fat. Pay attention when using them in your daily meals.