Common Problems with Stainless Steel Pans and How to Fix Them
- Foods stick to the surface of the pan
- White spots on the surface of the pan
- Food burns on the pan
- Rainbow-colored stains
- Pits on the bottom of the pan
- Rust on the bottom of the pan
Stainless steel pans can be prone to food sticking to the surface. To prevent this, make sure to heat the pan thoroughly before adding oil, and then add the oil immediately. This will create a barrier that helps prevent food from sticking to the pan.
When using the Elmich Trimax Baby EL-3794 14cm stainless steel pan set, you should wait until the oil is hot enough before adding the food.
White spots on the inside of the pan are typically caused by the accumulation of calcium in water. To remove these spots, you can boil a mixture of water and vinegar in a ratio of 1:3 and then rinse the pan with water. If there are many white spots and the pan has been used for a long time, it may be best to consider buying a new one to maintain your family’s health.
White spots on the surface of the pan caused by the accumulation of calcium in the water.
If the pan is not getting clean even after washing with a sponge or dishcloth, you can try pouring a mixture of dish soap and water into the pan to cover the burnt area. Boil the water and then scrape off the burnt part. After the water cools down, rinse the pan thoroughly.
Food burned on the bottom of the pan can be difficult to clean.
Rainbow-colored stains can appear on the surface of the pan due to overheating during cooking. To remove these stains, you can use acidic foods such as tomato sauce or vinegar. Rinse off the stains with water, and they should disappear.
Rainbow-colored stains appear due to high heat during cooking.
If there are pits on the bottom of the pan, they can be polished to improve their appearance. These pits do not affect the functionality of the pan but can make it look less attractive. To prevent pits in the future, be careful when using the pan and avoid prolonged contact with salty water.
The bottom of the pan has pits due to careless cooking.
If rust appears on the bottom of the pan, you can use baking soda to remove it. Create a paste with baking soda and water, and scrub the affected area with a brush. Alternatively, you can also use commercial rust removers available in the market.
Rust appears on the bottom of the pan due to stainless steel being exposed to magnetism.
We hope that this article has provided you with useful information to help you find solutions to common problems with stainless steel pans. If you have any questions, please leave a comment below for the best support!
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