Fish scaling made easy and safe with a new household tool, no need for a knife!

You'll be amazed at how this utensil, used in every meal, can actually remove fish scales.

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Fish is a nutritious food that many people use to make daily meals. To enjoy fresh and delicious fish, it is recommended to buy the whole fish and clean it yourself instead of asking the seller to do it for you. However, when cleaning the fish, many people find scaling the most challenging step. Using a knife to scale the fish is a traditional method but it is easy to cut your hand and the scales often fly everywhere.

Scale fish without using a knife, use a household utensil for quick and clean scaling-1

A chef has revealed a very simple trick to scale fish without the need for a knife. The replacement tool is a round ladle. You may be surprised and wonder how a ladle can scale a fish. And here is how the chef does it, you can refer to it.

First, when scaling, prepare a fresh fish, a round ladle, a knife, and a plastic bag. Place the fish in the plastic bag so that the scales can fall into the bag without scattering outside.

Scale fish without using a knife, use a household utensil for quick and clean scaling-2

Scale fish without using a knife, use a household utensil for quick and clean scaling-3

Use the back of the knife to hit the fish’s head so that it becomes unconscious before scaling. Then use the knife’s blade to gently massage the fish scales, making them loose and easier to scale.

Note: Do not apply too much force while massaging to avoid damaging the fish meat.

Next, use the ladle to scrape the fish scales in the opposite direction of their growth, from the tail to the head. Using this method, scaling the fish will be quick and clean in just a few minutes without the risk of cutting your hand. The fish scales will also fall into the plastic bag instead of flying everywhere, keeping everything tidy.

Scale fish without using a knife, use a household utensil for quick and clean scaling-4

Once the fish scales are completely removed, take the fish out of the plastic bag, rinse it again, and proceed to gut and prepare it for cooking according to your preference.

Source: Phụ nữ Việt Nam

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Frequently asked questions

You can use a common household item, a spoon! Hold the fish firmly by its tail and place the spoon’s edge against the fish’s skin, just behind the gills. With a gentle but firm motion, push the spoon away from you, moving it along the length of the fish. The scales will come off easily without damaging the flesh.

Using a spoon is a safer and more efficient method than a knife. It reduces the risk of cutting yourself as you don’t need to apply force or make precise cuts. The curved surface of the spoon also helps to lift and remove the scales more effectively, especially for larger fish.

Absolutely! The spoon method is not only safer but also faster and less messy. It helps to remove the scales in larger quantities with each motion, reducing the overall time and effort required. Additionally, the risk of flesh damage is minimized, resulting in better-quality fillets.

It is recommended to use a regular tablespoon for this purpose. A stainless steel spoon with a thin edge works best as it provides a good balance between flexibility and strength. Avoid using spoons with sharp edges or serrations as they may damage the fish flesh.

Yes, another alternative is to use the back of a butter knife. Hold the knife with the blade facing away from the fish and use the dull edge to scrape the scales off. This method is similar to using a spoon and provides a safe and effective way to remove fish scales.

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