## How to Cut a Watermelon Like a Pro
The Ultimate Guide to Cutting a Massive Watermelon
First, cut the watermelon into 3 parts. If it’s a larger and longer melon, you can divide it into four sections.
For the first two sections, make long, parallel cuts along the length of the watermelon. Then, make perpendicular cuts to create long, even strips of watermelon.
For the middle section, simply halve it lengthwise and cut it into even slices. Then, make parallel cuts to create bite-sized pieces.
Creative Ways to Enjoy Watermelon
If you have leftover watermelon, there are plenty of delicious ways to use it up.
Watermelon Jelly: Blend watermelon and combine it with gelatin for a refreshing treat.
Watermelon Granita: Blend watermelon with lemon juice and sugar. Strain, then freeze. Scrape the frozen mixture with a fork to create a refreshing granita.
Watermelon Juice or Smoothie: Blend watermelon with ice and a sweetener of your choice for a refreshing drink.
Watermelon Salad: Cube watermelon and strawberries, and toss them with torn mint leaves and feta cheese for a unique appetizer.
Storing Watermelon
To store an uncut watermelon, soak it in water for 30 minutes and let it air dry. Then, wrap it tightly and store it in the fridge, where it will stay fresh for up to 30 days.
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References: eva.vn, kienthuc.net.vn
We hope these tips help you tackle large watermelons with ease and inspire you to create delicious dishes. Don’t forget to explore our other handy guides!
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