How to Identify a Ripe Watermelon Without Thumping: 5 Visual Cues

If a watermelon is heavier than it looks, it means the melon is juicy, fresh, and has a sweet taste. Otherwise, there are simple ways that you can choose a ripe and thin-skinned watermelon.

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Tips for Selecting a Sweet and Juicy Watermelon

Watermelon is an affordable, refreshing, and widely available fruit. However, its thick and hard rind makes it challenging to choose the perfect watermelon without proper knowledge. To avoid purchasing bland or hollow watermelons, follow these expert tips:

Inspect the Bottom

Opt for watermelons with a discolored and yellow-spotted bottom. The area in contact with the ground develops a darker shade and more blemishes. An unripe watermelon will have a greenish-yellow bottom, while a ripe watermelon will display a vibrant yellow color. Yellow or orange spots on the bottom also indicate a sweet watermelon.

Examine the Belly Button

The “belly button” of a watermelon, where the flower once was attached, can reveal its sweetness. Generally, watermelons with a larger belly button tend to have thicker rinds and less flavorful flesh. In contrast, watermelons with a smaller belly button often have thinner rinds and sweeter flesh.

Look for Bee Stings

Brown marks or bee stings on a watermelon indicate frequent contact with the flower’s reproductive organs. The more pollination that occurs, the sweeter the watermelon becomes.

Size and Shape

According to some, larger and oblong watermelons are typically “male” watermelons, containing more water. Conversely, round watermelons tend to be sweeter and have fewer seeds.

Check the Stem

The stem of a watermelon provides insight into its ripeness. If the stem is green, the watermelon may have been harvested prematurely and may not be fully ripe. A ripe watermelon will have a small, dried-up stem, with a curled appearance indicating advanced maturity and a sweeter flavor. However, it’s important to examine the stem carefully as some watermelons may have wilted stems due to vine death, resulting in unripe and bland fruit.

Additional Tips

– Avoid watermelons with cuts or bruises, as they may spoil faster.
– Store ripe watermelons at room temperature for a few days or refrigerate them for up to a week.
– Cut watermelons should be stored in the refrigerator and consumed within a few days.

With these tips, you can confidently select the best watermelons for your next refreshing fruit snack.

Frequently asked questions

Round watermelons tend to be sweeter and have fewer seeds, while larger, oblong watermelons are often referred to as “male” watermelons and contain more water.

Check the stem. A green stem may indicate premature harvesting and an unripe watermelon. Ripe watermelons will have a small, dried-up, curled stem. However, be cautious as some unripe watermelons may also have wilted stems due to vine death.

Avoid watermelons with cuts or bruises as they may spoil faster. Also, watermelons with a greenish-yellow bottom are unripe and will not be as sweet.

Store ripe watermelons at room temperature for a few days, or in the refrigerator for up to a week. Cut watermelons should be refrigerated and consumed within a few days.
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